NANO/MICRO SCALE DRYING MODEL BASED ON LIQUID-VAPOR PHASE CHANGE THEORY AND DEVELOPMENT OF NEW DRYING METHOD
| Project/Area Number |
17360099
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (B)
|
| Allocation Type | Single-year Grants |
|---|
| Section | 一般 |
|---|
| Research Field |
Thermal engineering
|
|---|
| Research Institution | Kyushu Institute of Technology |
|---|
Principal Investigator |
TSURUTA Takaharu Kyushu Institute of Technology, FACULTY OF ENGINEERING, PROFESSOR (30172068)
|
|---|
| Co-Investigator(Kenkyū-buntansha) |
NAGAYAMA Gyoko KYUSHU INSTITUTE OF TECHNOLOGY, FACULTY OF ENGINEERING, ASSOCIATE PROFESSOR (60370029)
TANIGAWA Hirofumi KYUSHU INSTITUTE OF TECHNOLOGY, FACULTY OF ENGINEERING, ASSISTANT PROFESSOR (80197524)
|
|---|
| Project Period (FY) |
2005 – 2007
|
| Project Status |
Completed (Fiscal Year 2007)
|
| Budget Amount *help |
¥16,130,000 (Direct Cost: ¥15,500,000、Indirect Cost: ¥630,000)
Fiscal Year 2007: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
Fiscal Year 2006: ¥6,000,000 (Direct Cost: ¥6,000,000)
Fiscal Year 2005: ¥7,400,000 (Direct Cost: ¥7,400,000)
|
|---|
| Keywords | DRYING / NANO / MICRO SCALE / MOLECULAR DYNAMICS / MICROWAVE VACUUM DRYING / POROUS MEDIA / PHASE CHANGE / THERMAL ENGINEERING / FLUID DYNAMICS / 三相界面 / 濡れ性 / 凝縮係数 |
|---|
| Research Abstract |
We present a novel drying method by using microwave. Microwave is irradiated in pulse or intermittently so as to keep the temperature of material at around room temperature in a reduced pressure system. Energy of microwave is supplied just for the latent heat for evaporation. Also, by introducing a small amount of external air into the system, water vapor can be effectively carried out of the drying system. The drying time was successfully shortened as compared with the warm-air drying and the drying at room-temperature results in good quality for dried materials. We also examined the internal resistance for water transport based on the porous media model. It is found that the internal channel for the water transportation can be kept during the microwave-vacuum drying and it results in the high permeability at the wide range of moisture content. In this study, molecular dynamics simulations have also been carried out to study the effect of the nanostructures on the wetting characteristics at the solid-liquid interface. The wettability of the solid-liquid interface is examined with evaluating the contact angles at the three-phase interface. A modified description of contact angle in consideration of molecules filling ratio among nanostructures was proposed. The simulations show that the evaporation rate of the ultra thin liquid film decreases when the film thickness is thinner than 4〜6 molecular layers. We have done the dropwise condensation tests to obtain reliable experimental data on the condensation coefficient of water. A high vacuum system was developed to eliminate the effect of non-condensable gases on liquid-vapor interface mass transfer. Also, a thin film thermometer made of copper and nickel was formed onto the surface of silicon wafer for a direct measurement of surface temperature. We got the values in the range of 0.5-0.6.
|
Report
(4 results)
Research Products
(57 results)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
[Presentation] 製鋼細粒ダストケーキの乾燥特性2007
Author(s)
梶原 裕司, 池部 政典, 鶴田 隆治, 佐藤 三郎, 武居 博道
Organizer
日本機械学会 沖縄講演会
Place of Presentation
那覇市/琉球大学工学部
Year and Date
2007-10-20
Related Report
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
