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Study on physiological effects of isomalto-megalo-saccharides

Research Project

Project/Area Number 17H01473
Research Category

Grant-in-Aid for Scientific Research (A)

Allocation TypeSingle-year Grants
Section一般
Research Field Food science
Research InstitutionFuji Women's University (2018-2019)
Hokkaido University (2017)

Principal Investigator

Hara Hiroshi  藤女子大学, 人間生活学部, 教授 (70198894)

Co-Investigator(Kenkyū-buntansha) 比良 徹  北海道大学, 農学研究院, 講師 (10396301)
Project Period (FY) 2017-04-01 – 2020-03-31
Project Status Completed (Fiscal Year 2019)
Budget Amount *help
¥42,770,000 (Direct Cost: ¥32,900,000、Indirect Cost: ¥9,870,000)
Fiscal Year 2019: ¥10,660,000 (Direct Cost: ¥8,200,000、Indirect Cost: ¥2,460,000)
Fiscal Year 2018: ¥10,270,000 (Direct Cost: ¥7,900,000、Indirect Cost: ¥2,370,000)
Fiscal Year 2017: ¥21,840,000 (Direct Cost: ¥16,800,000、Indirect Cost: ¥5,040,000)
Keywordsイソマルトメガロ糖 / 消化管バリア / 消化管ホルモン / ケルセチン / グルカゴン様ペプチド1 / ポリフェノール / コレシストキニン / ペプチドYY / 腸管バリア / フラボノイド / 腸上皮バリア機能
Outline of Final Research Achievements

Isomalto-megalo-saccharides are novel saccharides having unique structures. Various health promotive functions are expected due to their specific interactions with food components and with target cells in the gastrointestinal tract.
In an intestinal epithelial cell model (Caco2), isomalto-megalo-saccharides prevented impairment of gut barrier function by lipid oxidation products.In animal studies using rats, isomalto-megalo-saccharides enhanced intestinal absorption of quercetin. Furthermore, the combination of isomalto-megalo-saccharides and quercetin potently stimulated secretion of a gastrointestinal hormone, GLP-1.
These results demonstrate beneficial effects of isomalto-megalo-saccharides, as a functional food factor.

Academic Significance and Societal Importance of the Research Achievements

日本における糖質産業は、トレハロースや様々な難消化性オリゴ糖を開発し世界をリードしてきた。しかし、類似の技術によるオリゴ糖生産などが周辺国を中心に盛んになり、新たな技術による高機能な糖質の開発が強く求められている。申請課題は、糖質の持つ新たな可能性を拓くもので、日本の糖質産業が再び世界をリードする基盤的知見を提供できる。

Report

(4 results)
  • 2019 Annual Research Report   Final Research Report ( PDF )
  • 2018 Annual Research Report
  • 2017 Annual Research Report
  • Research Products

    (8 results)

All 2019 2018 2017

All Journal Article (3 results) (of which Peer Reviewed: 3 results) Presentation (5 results) (of which Int'l Joint Research: 1 results)

  • [Journal Article] Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats.2019

    • Author(s)
      Trakooncharoenvit A, Tanaka S, Mizuta E, Hira T, Hara H.
    • Journal Title

      Eur J Nutr.

      Volume: - Issue: 4 Pages: 1389-1398

    • DOI

      10.1007/s00394-019-01992-9

    • Related Report
      2019 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Reply to the Letter: Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?2019

    • Author(s)
      Trakooncharoenvit A, Tanaka S, Mizuta E, Hira T, Hara H.
    • Journal Title

      Eur J Nutr.

      Volume: - Issue: 6 Pages: 2563-2563

    • DOI

      10.1007/s00394-019-02030-4

    • Related Report
      2019 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Enzymatically synthesized megalo-type isomaltosaccharides enhance the barrier function of the tight junction in the intestinal epithelium2018

    • Author(s)
      Hara Hiroshi、Kume Shunsuke、Iizuka Takahisa、Fujimoto Yoshinori、Kimura Atsuo
    • Journal Title

      Biosci Biotechnol Biochem.

      Volume: 82 Issue: 4 Pages: 629-635

    • DOI

      10.1080/09168451.2017.1398065

    • NAID

      120006540057

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed
  • [Presentation] bined feeding of α-glycosyl-isoquercitrin and soluble soybean fiber prevents glucose intolerance in rats2019

    • Author(s)
      Aphichat Trakooncharoenvit, Hiroshi Hara, Tohru Hira
    • Organizer
      The 9th International Conference on Polyphenols and Health - ICPH2019
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research
  • [Presentation] ケルセチン配糖体の長期摂取によるGLP-1分泌能亢進の解析2018

    • Author(s)
      長瀬 僚介、比良 徹、原 博
    • Organizer
      第 72 回日本栄養・食糧学会大会
    • Related Report
      2018 Annual Research Report
  • [Presentation] 各種ケルセチン配糖体摂取による消化管ホルモン GLP-1 分泌能の適応的増強現象2018

    • Author(s)
      長瀬 僚介、比良 徹、原 博
    • Organizer
      日本食品科学工学会 第65回大会
    • Related Report
      2018 Annual Research Report
  • [Presentation] 小腸上皮バリア機能に対するアンカー型イソマルトメガロ糖の保護作用2017

    • Author(s)
      白戸しおり, 飯塚貴久,藤本佳則,舟根和美,Weeranuch Lang, 木村淳夫,原博
    • Organizer
      日本応用糖質科学会平成29年度大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] ケルセチンの吸収は中分子サイズのイソマルト糖(メガロ糖)により増加する2017

    • Author(s)
      尾山真菜実,飯塚貴久,藤本 佳則,Weeranuch Lang, 木村淳夫, 原 博
    • Organizer
      日本ポリフェノール学会第11回学術集会
    • Related Report
      2017 Annual Research Report

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Published: 2017-04-28   Modified: 2021-02-19  

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