|Budget Amount *help
¥16,510,000 (Direct Cost: ¥12,700,000、Indirect Cost: ¥3,810,000)
Fiscal Year 2020: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2019: ¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2018: ¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2017: ¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
|Outline of Final Research Achievements
Abdominal aortic aneurysm is a vascular disease with silent graduation of abdominal aorta. Several previous studies suggested that dietary habits affect the development of abdominal aortic aneurysm. However, the relationship between dietary habits and abdominal aortic aneurysm are clearly unknown. In this study, we found several food factors which have pro-aneurysm and anti-aneurysm effect. In addition, we reported mechanisms of action of the food factors. These findings provide important basic evidence to develop method of preventing abdominal aortic aneurysm.