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Effect of syokuiku by school lunch in kindergarten -follow-up survey 10 years later-

Research Project

Project/Area Number 17K12925
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Eating habits
Research InstitutionToyo University (2018)
Kobe Women's University (2017)

Principal Investigator

Osera Tomoko  東洋大学, 食環境科学部, 准教授 (30751169)

Research Collaborator Kurihara Nobutaka  
Project Period (FY) 2017-04-01 – 2019-03-31
Project Status Completed (Fiscal Year 2018)
Budget Amount *help
¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
Fiscal Year 2018: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2017: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
Keywords幼児期 / 食育 / 非認知的スキル / 主観的健康観 / 食生活学 / 食教育 / 非認知スキル
Outline of Final Research Achievements

In this study, we examined the effects of shokuiku during childhood to adolescence that was focused on non-cognitive skills about food habits, self-rated health and school lunch in early childhood. As a result, the factors affecting the current non-cognitive skills of children (7-16 years old) who graduated from kindergartens and nursery schools are liking the food at home, highly interested in food, high self-rated health in elementary school pupils and, non-irritating, highly interested in food and high self-rated health in junior high and high school students, rather than having received shokuiku in early childhood. These data suggested that the factors affecting current non-cognitive skills may be current self-rated health and concern about their diet rather than past shokuiku.

Academic Significance and Societal Importance of the Research Achievements

本研究では、幼児期における学校給食を活用した食育の効果を検証するため、幼児期の給食の記憶や小学校の給食が楽しみであったかどうかを調べ、過去の食育の影響について分析したが、結果の概要に示した要因が抽出され、過去の記憶より現在の習慣の方が強い影響を与えている可能性が示唆された。幼児期の食育は、現在の健康観や食習慣とも関連はある可能性があるが、現在の非認知的スキルには、過去の食育より現在の主観的健康観や現在の食意識が影響を与える可能性が示唆された。このことより、良い健康習慣を身に着けさせるためには、各ライフステージに合わせた食育を常に実施していくことが重要であると提案したい。

Report

(3 results)
  • 2018 Annual Research Report   Final Research Report ( PDF )
  • 2017 Research-status Report
  • Research Products

    (5 results)

All 2019 2018

All Journal Article (1 results) (of which Peer Reviewed: 1 results,  Open Access: 1 results) Presentation (4 results)

  • [Journal Article] The Relationship between children’s noncognitive skills toward food and their food habits in a cross-sectional study2018

    • Author(s)
      Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara
    • Journal Title

      Journal of Food Research

      Volume: 7 Issue: 2 Pages: 1-9

    • DOI

      10.5539/jfr.v7n2p1

    • Related Report
      2017 Research-status Report
    • Peer Reviewed / Open Access
  • [Presentation] 7-16歳の保護者における主観的健康観と生活習慣・食習慣・食意識の関連の検討2019

    • Author(s)
      大瀬良知子、粟井光代、橋本弘子、瀬川悠紀子、土江節子、栗原伸公
    • Organizer
      第89回 日本衛生学会
    • Related Report
      2018 Annual Research Report
  • [Presentation] 小学生の非認知的能力と生活習慣・食習慣・食意識との関連2018

    • Author(s)
      大瀬良知子、粟井光代、小林美佐子、土江節子、栗原伸公
    • Organizer
      第6回 日本食育学会
    • Related Report
      2018 Annual Research Report
  • [Presentation] 中高生の非認知的スキルと生活習慣・食習慣・食意識との関連の検討2018

    • Author(s)
      大瀬良知子
    • Organizer
      第65回 栄養改善学会
    • Related Report
      2018 Annual Research Report
  • [Presentation] 中学生の主観的健康観と生活習慣・食習慣・食意識との関連2018

    • Author(s)
      大瀬良知子、粟井光代、橋本弘子、瀬川悠紀子、土江節子、栗原伸公
    • Organizer
      第88回日本衛生学会
    • Related Report
      2017 Research-status Report

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Published: 2017-04-28   Modified: 2020-03-30  

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