Regulation of chronic inflammation in aging and adipose tissues via the intestinal immune system by food

Research Project

Project/Area Number	18H02152
Research Category	Grant-in-Aid for Scientific Research (B)
Allocation Type	Single-year Grants
Section	一般
Review Section	Basic Section 38050:Food sciences-related
Research Institution	The University of Tokyo
Principal Investigator	八村敏志東京大学, 大学院農学生命科学研究科(農学部), 准教授 (40238019)
Co-Investigator(Kenkyū-buntansha)	足立はるよ (中嶋はるよ) 東京大学, 大学院農学生命科学研究科(農学部), 特任助教 (20595962) 宮川拓也東京大学, 大学院農学生命科学研究科(農学部), 特任准教授 (50596559) 細野朗日本大学, 生物資源科学部, 教授 (70328706)
Project Period (FY)	2018-04-01 – 2021-03-31
Project Status	Granted (Fiscal Year 2020)
Budget Amount *help	¥17,420,000 (Direct Cost: ¥13,400,000、Indirect Cost: ¥4,020,000) Fiscal Year 2020: ¥5,460,000 (Direct Cost: ¥4,200,000、Indirect Cost: ¥1,260,000) Fiscal Year 2019: ¥5,460,000 (Direct Cost: ¥4,200,000、Indirect Cost: ¥1,260,000) Fiscal Year 2018: ¥6,500,000 (Direct Cost: ¥5,000,000、Indirect Cost: ¥1,500,000)
Keywords	食品 / 腸管免疫系 / 慢性炎症 / 加齢 / 脂肪組織