出芽酵母の遊離糖鎖解析がもたらす新規糖鎖代謝機構の解明とヒト稀少疾患への応用

• Project/Area Number: 18H03990
• Research Category: Grant-in-Aid for Scientific Research (A)
• Allocation Type: Single-year Grants
• Section: 一般
• Review Section: Medium-sized Section 43:Biology at molecular to cellular levels, and related fields
• Research Institution: Institute of Physical and Chemical Research
• Principal Investigator: 鈴木 匡 国立研究開発法人理化学研究所, 開拓研究本部, 主任研究員 (90345265)
• Project Period (FY): 2018-04-01 – 2023-03-31
• Project Status: Granted (Fiscal Year 2021)
• Budget Amount: ¥44,070,000 (Direct Cost: ¥33,900,000、Indirect Cost: ¥10,170,000); Fiscal Year 2021: ¥7,670,000 (Direct Cost: ¥5,900,000、Indirect Cost: ¥1,770,000); Fiscal Year 2020: ¥7,930,000 (Direct Cost: ¥6,100,000、Indirect Cost: ¥1,830,000); Fiscal Year 2019: ¥8,580,000 (Direct Cost: ¥6,600,000、Indirect Cost: ¥1,980,000); Fiscal Year 2018: ¥12,350,000 (Direct Cost: ¥9,500,000、Indirect Cost: ¥2,850,000)
• Keywords: 遊離糖鎖 / 出芽酵母 / ユビキチンリガーゼ / オリゴ糖転移酵素 / STT3 / 先天性糖鎖不全症