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Research on assortment and supply-demand adjustment in the reduction of FLW and its recycling.

Research Project

Project/Area Number 18K05849
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Review Section Basic Section 41010:Agricultural and food economics-related
Research InstitutionUniversity of the Ryukyus

Principal Investigator

Sugimura Yasuhiko  琉球大学, 農学部, 教授 (80405662)

Co-Investigator(Kenkyū-buntansha) 森 久綱  三重大学, 人文学部, 教授 (80362333)
Project Period (FY) 2018-04-01 – 2024-03-31
Project Status Completed (Fiscal Year 2023)
Budget Amount *help
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2020: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2019: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2018: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Keywords食品ロス / 食品廃棄物 / エコフィード / フードバンク / 品揃え形成 / 食品ロス対策 / 食品廃棄物の再資源化 / 食品リサイクル / リサイクル飼料 / 食料廃棄
Outline of Final Research Achievements

In order to reduce food loss, it is important to find ways to use unused food products. Typically, when foods are utilized, they are in meaningful assortments. On the other hand, unutilized foods often consist of unsold or surplus food products from retail stores. Collecting them in large quantities doesn’t make them a food assortment. Most previous studies on the use of underutilized food products have analyzed cases where supply and demand were matched. There was no perspective of assortment formation in the use of food products. This research analyzed how the entities that use underutilized food products shape the assortment of it when they use it. Because of the COVID-19 pandemic, its research plan was substantially modified. However, there were some new discoveries about the effective use of underutilized food products and the formation of assortments.

Academic Significance and Societal Importance of the Research Achievements

当初の課題であった先進的フードバンクにおける品揃え形成プロセスの分析、および飼料原料における品揃え形成については、コロナ禍の影響により調査が不十分なままで終了せざるを得なかったが、食品ロス削減を困窮者支援に結びつけようとするとき、食品としての品揃えをどのように確保するかについて検討する必要があることは示すことができた。ただし、利用主体の役割については、事例調査の積み上げと分析が必要であり、今後の課題である。

Report

(7 results)
  • 2023 Annual Research Report   Final Research Report ( PDF )
  • 2022 Research-status Report
  • 2021 Research-status Report
  • 2020 Research-status Report
  • 2019 Research-status Report
  • 2018 Research-status Report
  • Research Products

    (7 results)

All 2022 2021 2020 2019 2018

All Journal Article (4 results) (of which Peer Reviewed: 2 results) Presentation (2 results) Book (1 results)

  • [Journal Article] 家族経営における搾乳ロボット導入による規模拡大と過重労働解消:兵庫県・酪農経営Aを事例として2021

    • Author(s)
      森久綱・近藤和輝
    • Journal Title

      農業市場研究

      Volume: 30 Pages: 56-66

    • NAID

      40022690194

    • Related Report
      2021 Research-status Report
    • Peer Reviewed
  • [Journal Article] 中小規模採卵養鶏経営における鶏糞処理方策の現状と課題2020

    • Author(s)
      村元幸・杉村泰彦・内藤重之
    • Journal Title

      琉球大学農学部学術報告

      Volume: 67 Pages: 1-6

    • Related Report
      2020 Research-status Report
  • [Journal Article] 流通段階における食品ロス発生の背景と今後のあり方2019

    • Author(s)
      杉村泰彦
    • Journal Title

      アクアネット

      Volume: 22-2 Pages: 36-39

    • Related Report
      2019 Research-status Report
  • [Journal Article] フードバンク活動における食品の収集方式と品揃え形成 :フランス バンク・アリマンテールの事例2019

    • Author(s)
      杉村泰彦・小林富雄
    • Journal Title

      農業市場研究

      Volume: 27-4 Pages: 1-10

    • NAID

      40021921419

    • Related Report
      2018 Research-status Report
    • Peer Reviewed
  • [Presentation] フランスの青果物卸売流通における食品ロス・食品廃棄物対策2020

    • Author(s)
      杉村泰彦
    • Organizer
      日本流通学会九州部会 2020年度第1回研究会
    • Related Report
      2020 Research-status Report
  • [Presentation] 自家配合飼料による食品循環資源の資料利用:需給接合・調整の重層性に着目して2018

    • Author(s)
      森久綱
    • Organizer
      日本農業市場学会2018年度大会
    • Related Report
      2018 Research-status Report
  • [Book] 食料・農産物の市場と流通2022

    • Author(s)
      木立 真直、坂爪 浩史
    • Total Pages
      252
    • Publisher
      筑波書房
    • ISBN
      9784811906300
    • Related Report
      2022 Research-status Report

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Published: 2018-04-23   Modified: 2025-01-30  

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