Suitable nutritional management for dysphagia patient in hospital
| Project/Area Number |
19500664
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Prefectural University of Hiroshima |
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Principal Investigator |
KAYASHITA Jun Prefectural University of Hiroshima, 人間文化学部, 教授 (40312178)
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| Project Period (FY) |
2007 – 2009
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| Project Status |
Completed (Fiscal Year 2009)
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| Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2009: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2008: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2007: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
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| Keywords | テクスチャー / 嚥下障害 / 食品物性 / かたさ / 付着性 / 凝集性 / 嚥下 / 咀嚼 / 食事 / 検査食 / 物性 |
|---|
| Research Abstract |
It is usually used that nutritional management combines oral route and non-oral route for people with difficulty in masticating or swallowing. In case of use of the oral route, it is difficult to serve suitable physical properties of food for them. We considered to categorize of food on market and to make recipe for stepwise swallowing foods for dysphagic patient. Standard regulations for Foods for People with Difficulty in Swallowing in Food for Special Dietary Uses in 2009, it was based on our physical property data.
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Report
(4 results)
Research Products
(122 results)
