Guideline for dietary education and management of food allergy based on scientific evidence
| Project/Area Number |
19500697
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Doshisha Women's College of Liberal Arts |
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Principal Investigator |
ITO Setsuko Doshisha Women's College of Liberal Arts, 生活科学部, 教授 (50144358)
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| Project Period (FY) |
2007 – 2009
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| Project Status |
Completed (Fiscal Year 2009)
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| Budget Amount *help |
¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2009: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2008: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2007: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
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| Keywords | 食教育 / 食物アレルギー / 卵 / 抗原性 / アルブミン / オボムコイド / 食品交換表 / 牛乳 / 小麦粉 / 米粉 / 低アレルゲン化 / S-S結合 / 起泡性 / 卵白アルブミン / β-ラクトゴロブリン / カゼイン / グリアジン / 給食 |
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| Research Abstract |
The principle of the management of food allergy is minimal elimination diet based on accurate diagnosis. Epidemiological survey in nursery school in Kyoto revealed that 10.4% of babies eliminated at least one food allergen and the percentage of elimination diet decreased with growth. Egg, cow's milk and wheat composed more than 75% of offending food. Quantitative evaluation of the antigenicity of those three kinds of food revealed that the antigenicity of egg can be controlled by cooking at will and enabled to make a list of egg exchange for clinical use for diet after passing food challenge test and a guideline for dietary education and management of food allergy.
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Report
(4 results)
Research Products
(54 results)
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[Presentation] 食物アレルギー2007
Author(s)
伊藤節子
Organizer
第19回日本アレルギー学会春季臨床大会
Place of Presentation
横浜市
Year and Date
2007-06-11
Related Report
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