Implementation and evaluation of recipe suggestion system
Project/Area Number |
19700479
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Research Category |
Grant-in-Aid for Young Scientists (B)
|
Allocation Type | Single-year Grants |
Research Field |
Rehabilitation science/Welfare engineering
|
Research Institution | Kumamoto National College of Technology |
Principal Investigator |
SHIMADA Yasuyuki Kumamoto National College of Technology, 制御情報システム工学科, 准教授 (10321522)
|
Project Period (FY) |
2007 – 2009
|
Project Status |
Completed (Fiscal Year 2009)
|
Budget Amount *help |
¥3,740,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥540,000)
Fiscal Year 2009: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2008: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2007: ¥1,400,000 (Direct Cost: ¥1,400,000)
|
Keywords | 情報システム / 医療・福祉 / 献立立案・提供 / スマートホーム / 生活支援システム |
Research Abstract |
In this study, a recipe suggestion system which provides proper menu individually was developed. This information system was designed to work as one module of smart home to support residents. To decide proper menu, the information system utilizes individual information, such as result of blood test, history of meal, favorite food and so on. According to result of evaluation experiment, the information system received good review besides with menu which the system suggested, but, poor user interface was pointed out.
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Report
(4 results)
Research Products
(4 results)