The fundamental study of food processing tools in Neolithic China -approach from analysis of using marks-
| Project/Area Number |
19720205
|
|---|
| Research Category |
Grant-in-Aid for Young Scientists (B)
|
| Allocation Type | Single-year Grants |
|---|
| Research Field |
Archaeology
|
|---|
| Research Institution | Kokugakuin University |
|---|
Principal Investigator |
KATO Satomi Kokugakuin University, 研究開発推進機構, 講師 (40384002)
|
|---|
| Project Period (FY) |
2007 – 2010
|
| Project Status |
Completed (Fiscal Year 2010)
|
| Budget Amount *help |
¥3,640,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥540,000)
Fiscal Year 2010: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2009: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2008: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2007: ¥1,300,000 (Direct Cost: ¥1,300,000)
|
|---|
| Keywords | 考古学 / 先史学 / 使用痕 / 食品加工 / 粉食文化 |
|---|
| Research Abstract |
The result of this study have made the fact clear that saddle querns which were one of food processing tools in Neolithic China were used for crushing and powdering seeds.The objects of processing are mainly cereals, such as millets and acorns, and the usage of quern stones were examined at least 2 or more ways.Moreover, it has become clear that there are differences in the objects and the usage of the stones between the materials which were used in the culture of Peiligang, as well as effected by the same culture, and ones which were used in the other Shandong areas; it is assumed that the differences were due to the varieties of the societies and cultures between the regions.
|
Report
(6 results)
Research Products
(6 results)
