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Studies on the properties of antioxidative emulsifier in aqueous and emulsion systems

Research Project

Project/Area Number 19780106
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeSingle-year Grants
Research Field Food science
Research InstitutionKinki University

Principal Investigator

WATANABE Yoshiyuki  Kinki University, 工学部, 講師 (20368369)

Project Period (FY) 2007 – 2009
Project Status Completed (Fiscal Year 2009)
Budget Amount *help
¥2,930,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥330,000)
Fiscal Year 2009: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2008: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2007: ¥1,500,000 (Direct Cost: ¥1,500,000)
Keywords抗酸化性乳化剤 / アシルアスコルビン酸 / 固定化リパーゼ / カテキン / 分解速度定数 / O / W型エマルション / 有機酸 / 臨界ミセル濃度
Research Abstract

Acyl ascorbates were synthesized by the condensation of ascorbic and fatty acids in acetone using an immobilized lipase from Candida antarctica. The dependency of the rate constant, k, for the degradation of catechin in aqueous solution with octanoyl ascorbate on the concentration of the ascorbate was obviously different from that with ascorbic acid. The stability of catechin was reduced by ascorbic acid or octanoyl ascorbate, although the k value for degradation decreased with increasing citric acid concentration. The oxidation process of methyl linoleate as an oil droplet in the O/W emulsion with ascorbic acid or acyl ascorbate was measured, and their antioxidative properties were examined.

Report

(4 results)
  • 2009 Annual Research Report   Final Research Report ( PDF )
  • 2008 Annual Research Report
  • 2007 Annual Research Report
  • Research Products

    (8 results)

All 2010 2009 2008

All Journal Article (5 results) (of which Peer Reviewed: 5 results) Presentation (1 results) Book (2 results)

  • [Journal Article] Stability of catechin in aqueous solution with coexistent ascorbic acid or octanoyl ascorbate and organic acid2010

    • Author(s)
      Yoshiyuki Watanabe, Kana Idenoue, Mizuka Nagai, Shuji Adachi
    • Journal Title

      Food Science and Technology Research 16(2)(in press)

    • NAID

      10027496267

    • Related Report
      2009 Final Research Report
    • Peer Reviewed
  • [Journal Article] Degradation kinetics of catechin in aqueous solution in the presence of ascorbic acid or octanoyl ascorbate2009

    • Author(s)
      Yoshiyuki Watanabe, Tatsunori Okayasu, Kana Idenoue, Shuji Adachi
    • Journal Title

      Japan Journal of Food Engineering 10(2)

      Pages: 117-124

    • NAID

      130005084487

    • Related Report
      2009 Final Research Report
    • Peer Reviewed
  • [Journal Article] Synthesis of acyl arbutin by an immobilized lipase and its suppressive ability against lipid oxidation in a bulk system and O/W emulsion2009

    • Author(s)
      Mizuka Nagai, Yoshiyuki Watanabe, Masato Nomura
    • Journal Title

      Bioscience Biotechnology and Biochemistry 73(11)

      Pages: 2501-2505

    • NAID

      10027548083

    • Related Report
      2009 Final Research Report
    • Peer Reviewed
  • [Journal Article] Degradation kinetics of catechin in aqueous solution in the presence of ascorbic acid or octanoyl ascorbate2009

    • Author(s)
      Yoshiyuki Watanabe, 他3名
    • Journal Title

      Japan Journal of Food Engineering VOL.10

      Pages: 117-124

    • NAID

      130005084487

    • Related Report
      2009 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Synthesis of acyl arbutin by an immobilized lipase and its suppressive ability against lipid oxidation in a bulk system and O/W emulsion2009

    • Author(s)
      Mizuka Nagai, 他2名
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry VOL.73

      Pages: 2501-2505

    • Related Report
      2009 Annual Research Report
    • Peer Reviewed
  • [Presentation] O/W型エマルション系での親油性および親水性酸化促進剤による脂質酸化へのアシルアスコルビン酸の作用特性2008

    • Author(s)
      後藤夏希, 大塚恭輔, 木村亮, 渡邉義之, 安達修二
    • Organizer
      第9回日本食品工学会年次大会
    • Place of Presentation
      東京海洋大学
    • Year and Date
      2008-08-05
    • Related Report
      2009 Final Research Report 2008 Annual Research Report
  • [Book] Biochemical Engineering2009

    • Author(s)
      Yoshiyuki Watanabe, Shuji Adachi
    • Publisher
      Nova Science Publishers Inc.
    • Related Report
      2009 Final Research Report
  • [Book] Biochemical Engineering ; Chapter 2 Enzymatic synthesis of acyl ascorbate and its function as a food additive2009

    • Author(s)
      Yoshiyuki Watanabe, 他1名
    • Publisher
      Nova Science Publishers Inc.
    • Related Report
      2009 Annual Research Report

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Published: 2007-04-01   Modified: 2016-04-21  

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