食と農村地域の文化遺産化：テロワール産品の日仏比較研究から

Research Project

Project/Area Number	19KK0301
Research Category	Fund for the Promotion of Joint International Research (Fostering Joint International Research (A))
Allocation Type	Multi-year Fund
Review Section	Basic Section 80020:Tourism studies-related
Research Institution	Osaka City University
Principal Investigator	森崎美穂子大阪市立大学, 経営学研究科, 研究員 (60812708)
Project Period (FY)	2019
Project Status	Adopted (Fiscal Year 2019)
Budget Amount *help	¥14,170,000 (Direct Cost: ¥10,900,000、Indirect Cost: ¥3,270,000)