Supply Chain Management Analyses on Technological Innovation and Vertical Control in Food System
| Project/Area Number |
20580232
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agro-economics
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| Research Institution | The University of Tokyo |
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Principal Investigator |
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| Project Period (FY) |
2008 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2010: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2009: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2008: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
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| Keywords | フードシステム / サプライチェーン / 連関構造 / トレーサビリティ / 技術開発 / サプライチェーンマネジメント / 契約栽培 / インセンティブ / 表明選好法 / 有機栽培 / 特別栽培 / 食の安全・安心 / サプライチェンマネジメント / パネルデータ分析 / GIS / GPS / サトウキビ / ロジスティックス / リスク管理 / 青果物 / サトヴキビ |
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| Research Abstract |
This study examined that consumers concerns for food safety assurance have been encouraging vertical food chain control and advancing technological development for hygiene practices and traceability. The empirical studies of fresh vegetable and sugarcane showed that precise geographical information could usefully work to enhance technical efficiency of production and distribution.
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Report
(4 results)
Research Products
(27 results)
