| Project/Area Number |
20580254
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agro-economics
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| Research Institution | Kinki University |
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Principal Investigator |
TSUNOKUNI Minoru Kinki University, 農学部, 准教授 (40269783)
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| Project Period (FY) |
2008 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2010: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2009: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2008: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
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| Keywords | (魚)食文化 / 水産物の生産・流通・消費 / 日中韓比較 / ハモの需給条件 / 水産物 / ハモ需給 / 産地比較 / 消費地比較 / 水産物ハモ / 経済システム / 日中韓 |
|---|
| Research Abstract |
Hamo Ryouri of Kyoto is one of the historical food cultures in Japan. However, the internationalization of marine product distribution expanded the production area of pike conger used for "Hamo Ryouri" to overseas. It enabled to supply high-quality pike conger from South Korea to Japan, and also a lot of cheap one from China. As a result, the balance of supply and demand of pike conger collapsed and the production declined in domestic area. Now in Japan, it is important to maintain the production of pike conger, to produce high-quality one and to make new domestic demand of them.
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