Creation of carbon nanotube-saccharide complex via nonaqueous enzymatic reactions
| Project/Area Number |
20880021
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| Research Category |
Grant-in-Aid for Young Scientists (Start-up)
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| Allocation Type | Single-year Grants |
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| Research Field |
Wood science
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| Research Institution | Kyushu University |
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Principal Investigator |
OGAWA Yukiko Kyushu University, 大学院・農学研究院, 特任助教 (80507848)
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| Project Period (FY) |
2008 – 2009
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| Project Status |
Completed (Fiscal Year 2009)
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| Budget Amount *help |
¥2,925,000 (Direct Cost: ¥2,250,000、Indirect Cost: ¥675,000)
Fiscal Year 2009: ¥1,365,000 (Direct Cost: ¥1,050,000、Indirect Cost: ¥315,000)
Fiscal Year 2008: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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| Keywords | 糖鎖 / 糖鎖合成 / 糖鎖修飾 / カーボンナノチューブ / ゲル化剤 / 超分子構造 / 両親媒性糖誘導体 / 蛍光レクチンアッセイ / 糖鎖修飾カーボンナノチューブ / 酵素反応 / 高強度材料 |
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| Research Abstract |
This study aimed to create the complex of the saccharide with CNT at a molecular level. Firstly, polycondensation of disaccharide monomers were successfully achieved using polymer-coated enzyme in nonaqueous medium. Secondly, amphiphilic glyco-derivatives were newly synthesized. Effective CNT dispersion and glyco-modification were achieved when glyco-derivatives with azobenzene were added.
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Report
(3 results)
Research Products
(26 results)
