| Project/Area Number |
21300278
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
|
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| Research Institution | Kochi University |
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Principal Investigator |
YAGI Toshiharu 高知大学, 教育研究部・自然科学系, 教授 (90110759)
|
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| Co-Investigator(Kenkyū-buntansha) |
TODA Katsumi 高知大学, 教育研究部・医療学系, 准教授 (40197893)
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| Project Period (FY) |
2009 – 2011
|
| Project Status |
Completed (Fiscal Year 2011)
|
| Budget Amount *help |
¥8,450,000 (Direct Cost: ¥6,500,000、Indirect Cost: ¥1,950,000)
Fiscal Year 2011: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
Fiscal Year 2010: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
Fiscal Year 2009: ¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
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|---|
| Keywords | 健康と食生活 / ピリドキサミン / 糖尿病合併症 / 糖新生 / 食品 / ビタミンB6 / 抗糖尿病合併症 |
|---|
| Research Abstract |
Pyridoxamine(PM), one of vitamin B_6, has anti-diabetic-complications function. Foods containing a lot of PM, thus, may have this function. At first, a novel determination method of PM in foods has been developed. PM contents in several foods were determined. Then, PM was supplied to mice, and expression levels of genes encoding gluconeogenesis-related proteins. PM increased gluconeogenesis in the mice.
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