• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Hypoallergenic polished-rice by soaking and digestion of that rice. -application to processing and cooking-

Research Project

Project/Area Number 21500767
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionNagoya University of Arts and Sciences

Principal Investigator

IZUMI Hidehiko  名古屋学芸大学, 管理栄養学部, 教授 (80351211)

Project Period (FY) 2009 – 2011
Project Status Completed (Fiscal Year 2011)
Budget Amount *help
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2011: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2010: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2009: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Keywords精白米 / 浸漬 / 低アレルゲン化 / アレルゲン / 消化性
Research Abstract

Hypoallergenic rice was prepared by soaking in acidic solution. The allergens in hypoallergenic rice were easily digested, although prolamins, that were hard to digest, were undigested.

Report

(4 results)
  • 2011 Annual Research Report   Final Research Report ( PDF )
  • 2010 Annual Research Report
  • 2009 Annual Research Report
  • Research Products

    (6 results)

All 2011 2010 2009

All Presentation (6 results)

  • [Presentation] 低アレルゲン米中のタンパク質の消化性2011

    • Author(s)
      和泉秀彦、山田千佳子
    • Organizer
      日本家政学会第63回大会
    • Place of Presentation
      和洋女子大学
    • Year and Date
      2011-05-28
    • Related Report
      2011 Final Research Report
  • [Presentation] 低アレルゲン米中のタンパク質の消化性2011

    • Author(s)
      和泉秀彦
    • Organizer
      日本家政学会
    • Place of Presentation
      和洋女子大学
    • Year and Date
      2011-05-28
    • Related Report
      2011 Annual Research Report
  • [Presentation] 酸性溶液浸漬により作製した低アレルゲン米の消化性2010

    • Author(s)
      和泉秀彦、山田千佳子
    • Organizer
      日本家政学会第62回大会
    • Place of Presentation
      広島大学
    • Year and Date
      2010-05-30
    • Related Report
      2011 Final Research Report
  • [Presentation] 酸性溶液浸漬により作製した低アレルゲン米の消化性2010

    • Author(s)
      和泉秀彦
    • Organizer
      日本家政学会
    • Place of Presentation
      広島大学
    • Year and Date
      2010-05-30
    • Related Report
      2010 Annual Research Report
  • [Presentation] 精白米の酸性溶液浸漬および炊飯による低アレルゲン化2009

    • Author(s)
      和泉秀彦、山田千佳子
    • Organizer
      日本家政学会第61回大会
    • Place of Presentation
      武庫川女子大学
    • Year and Date
      2009-08-31
    • Related Report
      2011 Final Research Report
  • [Presentation] 精白米の酸性溶液浸漬および炊飯による低アレルゲン化2009

    • Author(s)
      和泉秀彦
    • Organizer
      日本家政学会
    • Place of Presentation
      武庫川女子大学
    • Year and Date
      2009-08-31
    • Related Report
      2009 Annual Research Report

URL: 

Published: 2009-04-01   Modified: 2016-04-21  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi