Experimental study about the factors that terminate eating behavior in order to maintain healthy amount of food consumption
| Project/Area Number |
21530778
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (C)
|
| Allocation Type | Single-year Grants |
|---|
| Section | 一般 |
|---|
| Research Field |
Experimental psychology
|
|---|
| Research Institution | Doshisha University |
|---|
Principal Investigator |
|
|---|
| Project Period (FY) |
2009 – 2011
|
| Project Status |
Completed (Fiscal Year 2011)
|
| Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2011: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2010: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2009: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
|
|---|
| Keywords | 食行動 / 飽和 / 健康 / 肥満 / セッション内減少 / 条件性飽和 / 学習 / ラット / 人間 |
|---|
| Research Abstract |
This project investigated the factors that contribute to termination of feeding behavior both in human and animal subjects. In human, termination of feeding was not affected by the caloric content of the food when the participants were not informed about the caloric content. In rats, termination of feeding was affected by the past experience about the caloric content of the food, not by the current caloric content of the food. These results suggest that immediate factor to termination of feeding is the past experience about the caloric contents of the food.
|
Report
(4 results)
Research Products
(10 results)
