Study of clinical examination for dysgeusia.
| Project/Area Number |
21592656
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Social dentistry
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| Research Institution | Nagasaki University |
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Principal Investigator |
FUJIYAMA Rie 長崎大学, 大学院・医歯薬学総合研究科, 助教 (10274664)
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| Co-Investigator(Kenkyū-buntansha) |
OKADA Yukio 長崎大学, 大学院・医歯薬学研究科, 准教授 (60136687)
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2011: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2010: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2009: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
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| Keywords | 味覚 / 味覚検査 / 味覚障害 / 疫学的スクリーニング |
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| Research Abstract |
For demonstrating the situation of taste disorder, it is important to perform a clinical taste examination with chewing. The purpose of present study was to investigate the simple and credible taste examination and to put it to practical use for a clinical examination. We studied agar gel taste examination. The study was approved by the ethics committee of Nagasaki University and the informed consent was obtained from the subject. We found the difference of taste intensity according to the properties of agar(texture, configuration, volume). These results suggest taste is affected by other oral senses.
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Report
(4 results)
Research Products
(13 results)
