Development of community-based health educational programs for enhancement of dietary management among elementary and junior high school children
| Project/Area Number |
21659517
|
|---|
| Research Category |
Grant-in-Aid for Challenging Exploratory Research
|
| Allocation Type | Single-year Grants |
|---|
| Research Field |
Lifelong developmental nursing
|
|---|
| Research Institution | Shinshu University |
|---|
Principal Investigator |
|
|---|
| Co-Investigator(Kenkyū-buntansha) |
HONGO Minoru 信州大学, 医学部, 教授 (40209317)
HIDAKA Hiroya 信州大学, 医学部, 准教授 (10362138)
HIROTA Naoko 松本大学, 人間健康学部, 教授 (60218857)
|
|---|
| Project Period (FY) |
2009 – 2011
|
| Project Status |
Completed (Fiscal Year 2011)
|
| Budget Amount *help |
¥3,150,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥150,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥400,000 (Direct Cost: ¥400,000)
Fiscal Year 2009: ¥2,100,000 (Direct Cost: ¥2,100,000)
|
|---|
| Keywords | 小児生活習慣病 / 地域性 / 小・中学生 / 食生活管理能力 / 教育プログラム / 小児生活習慣病予防 |
|---|
| Research Abstract |
The purpose of this project was to understand the relation of measurements of an annual school health examinations with dietary pattern and habits, develop a health educational program, and contribute to prevention of lifestyle-related diseases among school children. We had an educational support to enhance an ability to manage food intake through the following activities :" Demae" clinic for school children and their parents, cooking practice with health-related lectures, and outpatient clinic providing information on improvement of lifestyle and dietary habits at Shinshu University Hospital. Based on these results, we developed the community-based health educational programs for enhancement of dietary menagement among children, adolescents, and young adults in Shinshu.
|
Report
(4 results)
Research Products
(50 results)
