Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2011: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2010: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2009: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
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Research Abstract |
As a means of ensuring consumer confidence in food safety, more and more companies in the food industry are implementing traceability systems. Notably, in the Ishinomaki region of Miyagi Prefecture, the oyster industry has already implemented and operated an Oyster Traceability Information System(OTIS). However, many of oyster pack processors who implemented OTIS have not implemented the suitable OTIS. In this study, I presented OTIS selection criteria for right selecting OTIS.
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