Effect of hydration and cavity on protein dynamics studied by neutron scattering and simulation
Project/Area Number |
21770178
|
Research Category |
Grant-in-Aid for Young Scientists (B)
|
Allocation Type | Single-year Grants |
Research Field |
Biophysics
|
Research Institution | Japan Atomic Energy Agency |
Principal Investigator |
NAKAGAWA Hiroshi Japan Atomic Energy Agency, 量子ビーム応用研究部門, 研究員 (20379598)
|
Project Period (FY) |
2009 – 2010
|
Project Status |
Completed (Fiscal Year 2010)
|
Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2010: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2009: ¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
|
Keywords | タンパク質 / 中性子 / シミュレーション / ダイナミクス / 生物物理 / 蛋白質 |
Research Abstract |
It was demonstrated that the protein internal dynamics is coupled with the dynamics of hydration water on protein surface and cavity in protein structure. This study will contribute not only bioscience but also food science because the decay of food is related with water and there is food processing by high pressure.
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Report
(3 results)
Research Products
(37 results)