破断強度と破断凹み両方の概念を有した新たなゲル形成速度の評価法の確立

Research Project

Project/Area Number	21K05445
Research Category	Grant-in-Aid for Scientific Research (C)
Allocation Type	Multi-year Fund
Section	一般
Review Section	Basic Section 38050:Food sciences-related
Research Institution	Tokyo University of Technology
Principal Investigator	阿部周司東京工科大学, 応用生物学部, 助教 (60733657)
Project Period (FY)	2021-04-01 – 2024-03-31
Project Status	Declined (Fiscal Year 2021)
Budget Amount *help	¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000) Fiscal Year 2023: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000) Fiscal Year 2022: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000) Fiscal Year 2021: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)