備えたくなる食料備蓄に向けた基盤構築に関する研究

• Project/Area Number: 21K11641
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Multi-year Fund
• Section: 一般
• Review Section: Basic Section 59040:Nutrition science and health science-related
• Research Institution: National Institutes of Biomedical Innovation, Health and Nutrition
• Principal Investigator: 笠岡 宜代 (坪山 宜代) 国立研究開発法人医薬基盤・健康・栄養研究所, その他部局等, その他 (70321891)
• Project Period (FY): 2021-04-01 – 2026-03-31
• Project Status: Adopted (Fiscal Year 2021)
• Budget Amount: ¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000); Fiscal Year 2025: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000); Fiscal Year 2024: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000); Fiscal Year 2023: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000); Fiscal Year 2022: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000); Fiscal Year 2021: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)