食品廃棄物を起点とする微生物食物連鎖を利用した海産浮遊性カイアシ類生産技術の開発

• Project/Area Number: 21K14902
• Research Category: Grant-in-Aid for Early-Career Scientists
• Allocation Type: Multi-year Fund
• Review Section: Basic Section 40030:Aquatic bioproduction science-related
• Research Institution: Soka University
• Principal Investigator: 高山 佳樹 創価大学, 理工学部, 助教 (00897605)
• Project Period (FY): 2021-04-01 – 2023-03-31
• Project Status: Adopted (Fiscal Year 2021)
• Budget Amount: ¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000); Fiscal Year 2022: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000); Fiscal Year 2021: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)