Wisdom of seaweed foods in fishing village ?Application to modern dishes-

• Project/Area Number: 22500748
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Single-year Grants
• Section: 一般
• Research Field: Eating habits, studies on eating habits
• Research Institution: 京都華頂大学 (2012); Kacho Junior College (2010-2011)
• Principal Investigator: TOYOYHARA Masako 京都華頂大学, 現代家政学部, 准教授 (50241211)
• Co-Investigator(Renkei-kenkyūsha): KUME Noriaki 京都大学, 医学研究科, 講師 (20252455)
• Project Period (FY): 2010 – 2012
• Project Status: Completed (Fiscal Year 2012)
• Budget Amount: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000); Fiscal Year 2012: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000); Fiscal Year 2011: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000); Fiscal Year 2010: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
• Keywords: 海藻 / 伝統食 / 機能性成分 / 調理

Research Abstract

Research in seaweed foods in fisherman’s villages revealed that several seaweed species are still utilized in limited areas, in addition to “akamoru” that elaborate efforts have been recently paid for the effective utilization nation-wide. “Akahatamochi” made from “akabaginnanso” by an uncommon cooking method “steaming and pounding” is found in Hachinohe Sameura of Aomori Prefecture. Pickles made from “kajime” belonging to brown algae of Laminariaceae by “pickling in miso or rice-bran paste” are found in Hirado and Tsushima areas in Kyushu district. These traditional seaweed species and cooking methods are expected to be applied into modern dishes.

Research Products

• [Journal Article] 「海藻食のすすめ」 調理食品と技術 (2012)
  • Author(s): 豊原容子
  • Journal Title: 日本調理食品研究会誌 Volume: Vol.18No.2 Pages: 47-56
• [Journal Article] 海藻食のすすめ (2012)
  • Author(s): 豊原容子
  • Journal Title: 調理食品と技術 Volume: 18 Pages: 47-56
  • NAID: 40019405796
• [Journal Article] 海藻炭による六価クロム汚染水の浄化
  • Author(s): 寺井章人、 豊原容子 、佐藤敦政、豊原治彦
  • Journal Title: 日本水産学会誌 Volume: 77(6) Pages: 1076-1082
  • NAID: 10029654142
  • Peer Reviewed
• [Presentation] 高機能吸着剤としての海藻炭の開発
  • Author(s): 豊原治彦、寺井章人、豊原容子、佐藤敦政
  • Organizer: 平成24年度日本水産学会春季大会、講演要旨集 p158