Application of functional saccharide sweetener for teething cookies
| Project/Area Number |
22500750
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (C)
|
| Allocation Type | Single-year Grants |
|---|
| Section | 一般 |
|---|
| Research Field |
Eating habits, studies on eating habits
|
|---|
| Research Institution | Mukogawa Women's University |
|---|
Principal Investigator |
HANASAKI Noriko 武庫川女子大学, 生活環境学部, 教授 (10228504)
|
|---|
| Project Period (FY) |
2010 – 2012
|
| Project Status |
Completed (Fiscal Year 2012)
|
| Budget Amount *help |
¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Fiscal Year 2012: ¥260,000 (Direct Cost: ¥200,000、Indirect Cost: ¥60,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
|
|---|
| Keywords | パラチノース / 歯がため焼菓子 / 焼菓子 / 歯固め / 官能評価 / 咀嚼特性 / 示差走査熱量測定 / ビスコッティ / 歯がため / 咀嚼筋の筋電位計測 |
|---|
| Research Abstract |
Palatinose is a modestly-sweet functional saccharide without decaying property. We have studied the quality and taste of baked sweets affected by ratios of palatinose to sugar. Palatinose cookies did not spread so much but rather swelled substantially. They also indicated relatively high hardness in the fracture tests and orgnoleptic evaluations. Furthermore,they led to significantly longer chewing duration,iteration,and higher muscle activity,which makes them promising for the teething application.
|
Report
(4 results)
Research Products
(1 results)
