Evaluation and application of food components, which prevent metabolic syndrome
| Project/Area Number |
22500757
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (C)
|
| Allocation Type | Single-year Grants |
|---|
| Section | 一般 |
|---|
| Research Field |
Eating habits, studies on eating habits
|
|---|
| Research Institution | The Open University of Japan (2011-2012)
Nara Women's University (2010) |
|---|
Principal Investigator |
KOJO Shosuke 放送大学, 教養学部, 教授 (10108988)
|
|---|
| Co-Investigator(Kenkyū-buntansha) |
ICHI Ikuyo お茶の水女子大学, その他の部局等, 教授 (50403316)
|
|---|
| Project Period (FY) |
2010 – 2012
|
| Project Status |
Completed (Fiscal Year 2012)
|
| Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2012: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2011: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2010: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
|
|---|
| Keywords | 酸化ストレス / 糖尿病 / 動脈硬化 / 生活習慣病 / セラミド / メタボリックシンドローム |
|---|
| Research Abstract |
In the development of metabolic syndrome, lipid metabolism plays a key role. Especially we demonstrated an important role of ceramide. Nobiletin found in Citrus depressaof the citrus caused favorable effect on lipid metabolism to prevent metabolic syndrome in rats. In future it is important to find such food factors, which affect lipid metabolism.
|
Report
(4 results)
Research Products
(58 results)
