The study of co-creative conditions between agriculture and food industry and commerce by using the knowledge management
| Project/Area Number |
22580252
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agro-economics
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| Research Institution | Tokyo University of Agriculture (2011-2012)
Kyushu University (2010) |
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Principal Investigator |
HOTTA Kazuhiko 東京農業大学, 国際食料情報学部, 教授 (00192740)
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥3,120,000 (Direct Cost: ¥2,400,000、Indirect Cost: ¥720,000)
Fiscal Year 2012: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2011: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2010: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
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| Keywords | 農商工連携 / 共創的連携 / ナレッジマネジメント / ６次産業化 / 脳商工連携 / 共想的関係 / 共創的関係 |
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| Research Abstract |
The main purpose of this study is make clear the condition of making a co-creative situation between agriculture and food industry and commerce by using the knowledge management. In this study, we made clear the mismatch situation about agriculture and fo
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Report
(4 results)
Research Products
(6 results)
