Red wine polyphenols on catecholamine secretion in cultured bovine adrenal medullary cells
| Project/Area Number |
22700771
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Seinan Jo Gakuin University |
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Principal Investigator |
SAKAMAKI Ruka 西南女学院大学, 保健福祉学部, 准教授 (80389486)
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| Co-Investigator(Renkei-kenkyūsha) |
TOYOHIRA Yumiko 産業医科大学, 医学部, 講師 (90269051)
YANAGIHARA Nobuyuki 産業医科大学, 医学部, 教授 (80140896)
TOYAMA Kenji 西南女学院大学, 保健福祉学部, 教授 (60249620)
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| Project Period (FY) |
2010 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
Fiscal Year 2011: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2010: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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| Keywords | ポリフェノール / 赤ワイン / 副腎髄質細胞 / フラボノイド / カテコールアミン / 副腎髄質 |
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| Research Abstract |
The purpose of the study is to examine the effects of red wine polyphenols on catecholamine secretion in cultured bovine adrenal medullary cells. Our findings suggest that flavonoids such as silymarin, kaempferol, quercetin modulate the functions of the adrenal medulla and probably noradrenergic neurons.
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Report
(3 results)
Research Products
(15 results)
