| Project/Area Number |
22770247
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Applied anthropology
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| Research Institution | Tokiwakai Junior College (2011)
Kio University (2010) |
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Principal Investigator |
TSUCHIDA Yukie 常磐会短期大学, 幼児教育科, 講師 (80353001)
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2011: ¥2,600,000 (Direct Cost: ¥2,000,000、Indirect Cost: ¥600,000)
Fiscal Year 2010: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
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| Keywords | 摂取量 / 摂取時間 / 糖質 / 消化吸収 / 全身的協関 / 呼吸商(RQ) / 血糖 / 血糖変動 / 呼吸商（RQ） / 呼吸商 |
|---|
| Research Abstract |
We examined the effects of ‘intake’ or ‘timing’ for lunch and supper on digestion and the absorption of dietary carbohydrates in the following morning. The efficiency of the digestion and absorption of dietary carbohydrates in the breakfast under late suppertime conditions was higher than that under usual suppertime conditions. There were significant differences in the blood glucose level between the two conditions after having breakfast, where the mean blood glucose level under late suppertime conditions was significantly higher that under usual suppertime conditions. On the other hand, there were no significant differences of ‘intake balance’ between lunch and supper in the unabsorbed dietary carbohydrate, blood glucose level and respiratory quotient.
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