Psychological studies on role of eating with someone.
Project/Area Number |
23500984
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Eating habits, studies on eating habits
|
Research Institution | Tohoku University |
Principal Investigator |
|
Co-Investigator(Kenkyū-buntansha) |
NAKAMURA Makoto 宇都宮大学, 国際学部, 教授 (50231478)
IITSUKA Yumi 島根県立大学短期大学部, 保育学科, 准教授 (50222823)
HASEGAWA Tomoko 大正大学, 人間学部, 教授 (40277786)
YAMANAKA Sachiko 池坊短期大学, 文化芸術学科, 准教授 (30580021)
|
Project Period (FY) |
2011 – 2013
|
Project Status |
Completed (Fiscal Year 2013)
|
Budget Amount *help |
¥5,460,000 (Direct Cost: ¥4,200,000、Indirect Cost: ¥1,260,000)
Fiscal Year 2013: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2012: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2011: ¥3,770,000 (Direct Cost: ¥2,900,000、Indirect Cost: ¥870,000)
|
Keywords | 食行動 / 孤食 / 共食 / おいしさ / coaction effect / コミュニケーション / 集団圧力 / 発達 / ポジティブ感情 / 楽しさ |
Research Abstract |
In this study, psychological merit of eating with someone is explored. Experimental studies in this study could not show a statistically significant effect of eating with someone on palatability of the foods and the beverages. On the other hand, the more positive emotions were found in the situations eating with someone than eating alone. For example, participants reported more pleasant, expended more time, expressed and remembered positive expressions in the situation eating with someone. These results suggest that the merit of eating with someone is not only a situation where we share the table, but coaction effect that means we accomplish something with others.
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Report
(4 results)
Research Products
(23 results)