Development of the applicable method to increase bacterial food hygienic condition of raw vegetables based on the severance of crop producing environment in developing countries
| Project/Area Number |
23580353
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Agricultural environmental engineering
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| Research Institution | National Agriculture and Food Research Organization |
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Principal Investigator |
INATSU Yasuhiro 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品安全研究領域, 上席研究員 (70353927)
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| Project Period (FY) |
2011 – 2013
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥5,590,000 (Direct Cost: ¥4,300,000、Indirect Cost: ¥1,290,000)
Fiscal Year 2013: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2012: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2011: ¥3,250,000 (Direct Cost: ¥2,500,000、Indirect Cost: ¥750,000)
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| Keywords | 適正農業規範 / 食中毒 / 適正農業規範（GAP） / 国際研究者交流（東南アジア） / 国際研究者交流（カンボジア、バングラデシュ） / 国際研究者交流 |
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| Research Abstract |
Reducing the outbreaks caused by the consumption of raw vegetables is one of the important issues especially in developing countries. We have conducted the corroborative severance study of irrigation water used for crop production in Vietnam, Laos, Cambodia and Bangladesh. About half of 300 checked samples were contaminated with E.coli. Direct entrance of animal into the field or running of the fecal contaminated water into crop field from beside animal farm may cause this results because no contamination was found from the water from deep well. Introduction of good agricultural practices (GAP) into farm will be required to protect the crops from fecal contamination.
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Report
(4 results)
Research Products
(24 results)
