メニュー
Search
Search Research Projects
Search Researchers
How to Use
Japanese
English
Back to previous page
プレシジョン栄養学の実現を目指した経世代エピゲノム栄養学の研究基盤の確立
Research Project
All
Fiscal Year 2024
grantAwardInfo
Project/Area Number
23K28019
Research Category
Grant-in-Aid for Scientific Research (B)
Allocation Type
Multi-year Fund
Section
一般
Review Section
Basic Section 59040:Nutrition science and health science-related
Research Institution
The University of Tokushima
Principal Investigator
竹谷 豊
徳島大学, 大学院医歯薬学研究部(医学域), 教授 (30263825)
Project Period (FY)
2024-02-28 – 2026-03-31
Project Status
Adopted (Fiscal Year 2024)
Budget Amount
*help
¥11,830,000 (Direct Cost: ¥9,100,000、Indirect Cost: ¥2,730,000)
Fiscal Year 2025: ¥5,590,000 (Direct Cost: ¥4,300,000、Indirect Cost: ¥1,290,000)
Fiscal Year 2024: ¥6,240,000 (Direct Cost: ¥4,800,000、Indirect Cost: ¥1,440,000)