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Development of efficient collection method for citrus peel as a foodstuff and search of its functionality

Research Project

Project/Area Number 24380135
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypePartial Multi-year Fund
Section一般
Research Field Agricultural environmental engineering
Research InstitutionChiba University

Principal Investigator

OGAWA Yukiharu  千葉大学, 園芸学研究科, 准教授 (00373126)

Co-Investigator(Kenkyū-buntansha) Egashira Yukari  千葉大学, 大学院園芸学研究科, 教授 (80213528)
Hirai Shizuka  千葉大学, 大学院園芸学研究科, 助教 (90432343)
Hikida Yoshio  愛媛大学, 農学部, 教授 (50127908)
Yamamoto Nami  和歌山大学, 教育学部, 准教授 (20351934)
Project Period (FY) 2012-04-01 – 2016-03-31
Project Status Completed (Fiscal Year 2015)
Budget Amount *help
¥20,150,000 (Direct Cost: ¥15,500,000、Indirect Cost: ¥4,650,000)
Fiscal Year 2014: ¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2013: ¥5,330,000 (Direct Cost: ¥4,100,000、Indirect Cost: ¥1,230,000)
Fiscal Year 2012: ¥10,010,000 (Direct Cost: ¥7,700,000、Indirect Cost: ¥2,310,000)
Keywordsカンキツ / 果皮 / 構造 / 物性 / 機能性 / 乾燥 / 粉末化 / 浸漬 / バイオマス / 未利用資源 / 機能性物質 / 食物繊維 / 分離 / 回収 / 分離・収集
Outline of Final Research Achievements

To examine an efficient collection and utilization method for citrus peel, structural characteristics of citrus fruit were featured in this study. Flavedo and albedo layers of the peel could easily be divided and collected using grater, because of differences in their mechanical properties. The grated materials from flavedo layer were dried, powdered and sieved into several particle sizes, and the optical property of soaking solution of the powder was evaluated by absorbance spectroscopy. As a result, it was expected that the substance elution of the citrus powder could be regulated by its powder size.

Report

(5 results)
  • 2015 Annual Research Report   Final Research Report ( PDF )
  • 2014 Annual Research Report
  • 2013 Annual Research Report
  • 2012 Annual Research Report
  • Research Products

    (35 results)

All 2016 2015 2014 2013 2012 Other

All Int'l Joint Research (3 results) Journal Article (12 results) (of which Int'l Joint Research: 3 results,  Peer Reviewed: 11 results,  Open Access: 2 results) Presentation (19 results) (of which Int'l Joint Research: 5 results) Patent(Industrial Property Rights) (1 results)

  • [Int'l Joint Research] マッセイ大学(ニュージーランド)

    • Related Report
      2015 Annual Research Report
  • [Int'l Joint Research] メーファールアン大学(タイ)

    • Related Report
      2015 Annual Research Report
  • [Int'l Joint Research] ジョージア大学(米国)

    • Related Report
      2015 Annual Research Report
  • [Journal Article] Impact of structural characteristics on starch digestibility of cooked rice2016

    • Author(s)
      Masatsugu Tamura, Jaspreet Singh, Lovedeep Kaur, Yukiharu Ogawa
    • Journal Title

      Food Chemistry

      Volume: 191 Pages: 91-97

    • DOI

      10.1016/j.foodchem.2015.04.019

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] Impact of the degree of cooking on starch digestibility of rice - an in vitro study2016

    • Author(s)
      Masatsugu Tamura, Jaspreet Singh, Lovedeep Kaur, Yukiharu Ogawa
    • Journal Title

      Food Chemistry

      Volume: 191 Pages: 98-104

    • DOI

      10.1016/j.foodchem.2015.03.127

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] Evaluation of digestibility of cooked rice grain using in vitro digestion technique2015

    • Author(s)
      Masatsugu Tamura, Jaspreet Singh, Lovedeep Kaur, Yukiharu Ogawa
    • Journal Title

      CIGR Journal

      Volume: Special issue 2015 Pages: 268-273

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Journal Article] Young’s modulus and Poisson’s ratio changes in Japanese radish and carrot root tissues during boiling2015

    • Author(s)
      Yukiharu Ogawa, Motoki Matsuura and Nami Yamamoto
    • Journal Title

      International Journal of Food Properties

      Volume: 18 Issue: 5 Pages: 1006-1013

    • DOI

      10.1080/10942912.2013.879388

    • Related Report
      2014 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Changes in histological tissue structure and textural characteristics of rice grain during cooking process2014

    • Author(s)
      Masatsugu Tamura, Takumi Nagai, Yasuyuki Hidaka, Takahiro Noda, Mio Yokoe, Yukiharu Ogawa
    • Journal Title

      Food Structure

      Volume: 1 Issue: 2 Pages: 164-170

    • DOI

      10.1016/j.foostr.2013.10.003

    • Related Report
      2014 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Changes in non-waxy japonica rice grain textural-related properties during cooking2014

    • Author(s)
      Masatsugu Tamura, Takumi Nagai, Yasuyuki Hidaka, Takahiro Noda, Mio Yokoe, Yukiharu Ogawa
    • Journal Title

      Journal of Food Quality

      Volume: 37 Issue: 3 Pages: 177-184

    • DOI

      10.1111/jfq.12085

    • Related Report
      2014 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 交流高電圧印加電極上で保蔵したホウレンソウの品質に関わる特性変化の検討2014

    • Author(s)
      田村匡嗣,大島誉章,花木麻里子,小川幸春
    • Journal Title

      生態工学会誌

      Volume: 26 Pages: 119-125

    • NAID

      130004705334

    • Related Report
      2014 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 熱および物質移動を考慮した大容量MAP2014

    • Author(s)
      疋田慶夫,西田侑祐
    • Journal Title

      農業食料工学会関西支部報

      Volume: 115 Pages: 53-56

    • Related Report
      2014 Annual Research Report
  • [Journal Article] 保蔵時の低濃度O2かつ高濃度CO2環境が未熟果および完熟果カットピーマンに及ぼす影響2013

    • Author(s)
      鈴木悠介,石川恵子,塩見慎次郎,山本奈美,Lam Van Man,小川幸春
    • Journal Title

      農業生産技術管理学会誌

      Volume: 20(2) Pages: 53-58

    • Related Report
      2013 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 異なるガス環境下で低温保蔵されたカットピーマンの含有成分量変化2013

    • Author(s)
      鈴木悠介,石川恵子,山本奈美,小川幸春
    • Journal Title

      食と緑の科学

      Volume: 67 Pages: 29-33

    • NAID

      120007055115

    • Related Report
      2013 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Simulation of Gas and Water Vapor Exchange in Perforated-film Modified Atmosphere Packaging under Dynamic Storage Conditions2013

    • Author(s)
      Hikida Yoshio, Kawano Toshio
    • Journal Title

      Food Preservation Science

      Volume: 39(5)(印刷中)

    • NAID

      40020225324

    • Related Report
      2012 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Compression properties of the fruit body of king oyster mushroom Pleurotus eryngii2012

    • Author(s)
      Yukiharu Ogawa, Akiko Miyazawa, Nami Yamamoto, Akira Suzuki
    • Journal Title

      International Journal of Food Science and Technology

      Volume: 47 Pages: 2487-2492

    • Related Report
      2012 Annual Research Report
    • Peer Reviewed
  • [Presentation] In vitro digestibility properties of cooked pigmented rice2015

    • Author(s)
      Sukanya Thuengtung, Masatsugu Tamura, Yukiharu Ogawa, Chutamat Niwat
    • Organizer
      The 17th Food Innovation Asia Conference 2015
    • Place of Presentation
      Bangkok, Thailand
    • Year and Date
      2015-06-18
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Effect of preservation period at low temperature on digestibility of cooked rice grain2015

    • Author(s)
      Masatsugu Tamura, Yukiharu Ogawa
    • Organizer
      The 17th Food Innovation Asia Conference 2015
    • Place of Presentation
      Bangkok, Thailand
    • Year and Date
      2015-06-18
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Extractive properties of various particle sizes of citrus peel powder2015

    • Author(s)
      Yu Cui, Yukiharu Ogawa
    • Organizer
      The 17th Food Innovation Asia Conference 2015
    • Place of Presentation
      Bangkok, Thailand
    • Year and Date
      2015-06-18
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] In vitro digestibility of several Japanese commercial noodles2015

    • Author(s)
      Hodaka Saito, Yukiharu Ogawa
    • Organizer
      The 17th Food Innovation Asia Conference 2015
    • Place of Presentation
      Bangkok, Thailand
    • Year and Date
      2015-06-18
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] In vitro digestibility of roasted rice “Irigome” and its structural changes2015

    • Author(s)
      Chisato Kumagai, Yukiharu Ogawa
    • Organizer
      The 17th Food Innovation Asia Conference 2015
    • Place of Presentation
      Bangkok, Thailand
    • Year and Date
      2015-06-18
    • Related Report
      2015 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 米粒の浸漬液粘度による米飯の理化学特性評価2014

    • Author(s)
      小川幸春,長井拓生,田村匡嗣,野田崇啓,日高靖之
    • Organizer
      2014年度農業施設学会大会
    • Place of Presentation
      神戸大学
    • Year and Date
      2014-08-28 – 2014-08-29
    • Related Report
      2014 Annual Research Report
  • [Presentation] カンキツ果実の組織内ガス拡散抵抗と間隙内呼吸モデル2014

    • Author(s)
      疋田慶夫,明賀美沙,内野敏剛,田中史彦
    • Organizer
      日本食品保蔵科学会第63回大会
    • Place of Presentation
      JA 長野県ビル
    • Year and Date
      2014-06-28 – 2014-06-30
    • Related Report
      2014 Annual Research Report
  • [Presentation] 保蔵時の光環境がカットピーマンの品質に及ぼす影響2014

    • Author(s)
      橋本美佳,小川幸春
    • Organizer
      農業食料工学会第73回年次大会
    • Place of Presentation
      琉球大学
    • Year and Date
      2014-05-16 – 2015-05-18
    • Related Report
      2014 Annual Research Report
  • [Presentation] 農産物に対するポストハーベスト操作と食品として摂取後の消化吸収性の関係2014

    • Author(s)
      小川幸春,田村匡嗣,熊谷千敏,橋本美佳
    • Organizer
      農業食料工学会第73回年次大会
    • Place of Presentation
      琉球大学
    • Year and Date
      2014-05-16 – 2014-05-18
    • Related Report
      2014 Annual Research Report
  • [Presentation] 炊飯後の保存条件が米飯食味に及ぼす影響2014

    • Author(s)
      田村匡嗣,熊谷千敏,小川幸春
    • Organizer
      農業食料工学会第73回年次大会
    • Place of Presentation
      琉球大学
    • Year and Date
      2014-05-16 – 2014-05-18
    • Related Report
      2014 Annual Research Report
  • [Presentation] 米飯粒および米飯スラリーの消化特性2013

    • Author(s)
      田村匡嗣,Jaspreet Singh, Lovedeep Kaur, 小川幸春
    • Organizer
      日本食品工学会第14回年次大会
    • Place of Presentation
      京都テルサ
    • Related Report
      2013 Annual Research Report
  • [Presentation] 白米の消化性に対する加熱処理の影響2013

    • Author(s)
      熊谷千敏,小川幸春
    • Organizer
      日本食品工学会第14回年次大会
    • Place of Presentation
      京都テルサ
    • Related Report
      2013 Annual Research Report
  • [Presentation] 浸漬加熱時間の異なる米粒および米スラリーの消化性2013

    • Author(s)
      田村匡嗣, Singh Jaspreet, Kaur Lovedeep, 田川彰男, 小川幸春
    • Organizer
      日本食品科学工学会第60回記念大会
    • Place of Presentation
      実践女子大学
    • Related Report
      2013 Annual Research Report
  • [Presentation] 人工消化試験系における米飯粒の消化特性組織構造変化2013

    • Author(s)
      田村匡嗣,大島誉章,長井拓生,熊谷千敏,小川幸春
    • Organizer
      美味技術学会第13回例会
    • Place of Presentation
      筑波,食と農の科学館
    • Related Report
      2013 Annual Research Report
  • [Presentation] ドライアイスを用いたカット青果物の簡便な鮮度保持法2012

    • Author(s)
      小川幸春, 鈴木悠介, 田村匡嗣, 大島誉章, 長井拓生, 畠山富士子
    • Organizer
      FOOMA JAPAN 2012アカデミックプラザ
    • Place of Presentation
      東京ビッグサイト
    • Related Report
      2012 Annual Research Report
  • [Presentation] ライム果実の長期低温貯蔵技術の開発2012

    • Author(s)
      疋田慶夫, 柴竜己, 高木衆
    • Organizer
      日本食品保蔵科学会第61回大会
    • Place of Presentation
      KKRホテル大阪
    • Related Report
      2012 Annual Research Report
  • [Presentation] 加熱によるゴマ種子中の油脂分布変化2012

    • Author(s)
      畠山富士子, 田川彰男, 小川幸春
    • Organizer
      日本食品工学会第13回年次大会
    • Place of Presentation
      北海道大学
    • Related Report
      2012 Annual Research Report
  • [Presentation] 人工消化した米飯粒の組織構造2012

    • Author(s)
      田村匡嗣, 田川彰男, 小川幸春
    • Organizer
      日本食品工学会第13回年次大会
    • Place of Presentation
      北海道大学
    • Related Report
      2012 Annual Research Report
  • [Presentation] 米粒のアミロース含量, 溶出固形物量と炊飯液粘度の関係2012

    • Author(s)
      小川幸春, 長井拓生, 田村正嗣
    • Organizer
      美味技術研究会第12回例会
    • Place of Presentation
      鳥取市文化センター
    • Related Report
      2012 Annual Research Report
  • [Patent(Industrial Property Rights)] 青果物用容器及びこれを用いた青果物の保存方法2012

    • Inventor(s)
      小川幸春
    • Industrial Property Rights Holder
      小川幸春
    • Industrial Property Number
      2012-127599
    • Filing Date
      2012-06-04
    • Related Report
      2012 Annual Research Report

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Published: 2012-04-24   Modified: 2022-01-27  

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