Development and Evaluation of a Educational Material about Nutrition Assistance in Disasters among University Students in Registered Dietitian Training Courses
| Project/Area Number |
24500893
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
General human life sciences
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| Research Institution | Ochanomizu University |
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Principal Investigator |
Sudo Noriko お茶の水女子大学, 基幹研究院, 准教授 (40280755)
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| Project Period (FY) |
2012-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2016: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2015: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2014: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
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| Keywords | 管理栄養士養成大学 / 災害時の食支援 / DVD教材 / 介入研究 / 質問紙調査 / DVD 教材 / 学生ボランティア / 食支援 / 自然災害 / 全国調査 / 教材 / 東日本大震災 / 管理栄養士 / 災害時 / 被災地 / 給食 / 教材作成 / 教材評価 / 災害 / 食生活支援 / 視聴覚教材 / 教材開発 / 教育効果 / 卒前教育 / 現任教育 |
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| Outline of Final Research Achievements |
I produced a DVD about nutrition assistance during disasters and evaluated its educational effectiveness when it was played at training program classes for registered dietitian (RD). Inquiries were sent to all the 124 four-year colleges (newly established institutions were excluded) throughout the country. Seventy-three postcards were returned in response to our inquiry (response rate: 58.9%), and 59 agreed to participate in the evaluation study (participation rate: 80.8%). After viewing the DVD, 92.0% of the students could correctly link disaster-related laws to the phases when they were applied. By listening to the experiences of RDs who worked in food service at a hospital and a school in disaster-affected areas, percentage of students who considered that "Communication ability＂ and ＂liaison with local business partners＂ were required for RDs during disasters significantly increased.
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Report
(6 results)
Research Products
(54 results)
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[Presentation] 災害時の食支援2015
Author(s)
須藤紀子
Organizer
日本災害食学会第1回フードコートシンポジウム
Place of Presentation
大田区産業プラザ
Year and Date
2015-01-31
Related Report
Invited
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