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Investigating the influence of the physical "taste" of food on its near infrared spectrum

Research Project

Project/Area Number 24500946
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionAkita Prefectural University

Principal Investigator

Chen Jie Yu  秋田県立大学, 生物資源科学部, 教授 (20315584)

Co-Investigator(Kenkyū-buntansha) ZHANG Han  秋田県立大学, 生物資源科学部, 准教授 (10315608)
Project Period (FY) 2012-04-01 – 2016-03-31
Project Status Completed (Fiscal Year 2015)
Budget Amount *help
¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2014: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2013: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2012: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Keywordsテクスチャー / 近赤外 / 物理的味 / 化学的味 / おいしさ / 非破壊 / 近赤外分光法 / 物性 / 美味しさ / 物理的”味” / 化学的”味”
Outline of Final Research Achievements

Texture, the physical "taste" of food, is important when evaluating its taste and is an indispensable index for evaluating its quality. This research reports the development of a rapid technique for measuring the physical "taste" of food using near infrared spectroscopy by constructing a system for measuring the NIR spectrum of foods of various shapes. A significant relationship between the texture of food and its near infrared spectra were clearly shown using chemometrics. The textural attributes, hardness and elasticity, were highly correlated with the near infrared spectra of the foods. These results show that near infrared spectroscopy can be applied to the non-destructive measurement of texture, the physical "taste" of food.

Report

(5 results)
  • 2015 Annual Research Report   Final Research Report ( PDF )
  • 2014 Research-status Report
  • 2013 Research-status Report
  • 2012 Research-status Report
  • Research Products

    (16 results)

All 2014 2013 2012

All Journal Article (3 results) (of which Peer Reviewed: 3 results,  Open Access: 1 results) Presentation (13 results)

  • [Journal Article] The Effect of Quantity of Salt on the Drying Characteristics of Fresh Noodles2014

    • Author(s)
      Jie Yu Chen, Han Zhang, Yelian Miao
    • Journal Title

      Agriculture and Agricultural Science Procedia

      Volume: 2 Pages: 207-211

    • DOI

      10.1016/j.aaspro.2014.11.029

    • Related Report
      2014 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Rapid Determination of Degradation of Frying Oil Using Near-Infrared Spectroscopy2014

    • Author(s)
      Jinkui MA, Han Zhang, Tomohiro Tuchiya, Yelian Miao and Jie Yu Chen
    • Journal Title

      Food Science and Technology Research

      Volume: 20(2) Pages: 217-223

    • Related Report
      2013 Research-status Report
    • Peer Reviewed
  • [Journal Article] 乾麺の食味評価に関する基礎研究2013

    • Author(s)
      陳 介余,張 函,唐沢篤樹
    • Journal Title

      美味技術学会誌

      Volume: 12(2) Pages: 3-9

    • NAID

      40019958707

    • Related Report
      2013 Research-status Report
    • Peer Reviewed
  • [Presentation] Effect of Quantity of Salt on the Drying Characteristics of Fresh Noodles2014

    • Author(s)
      Jie Yu Chen, Han Zhang, Yelian Miao
    • Organizer
      2nd International Conference on Agricultural and Food Engineering
    • Place of Presentation
      Kuala Lumpur, Malaysia
    • Year and Date
      2014-12-01 – 2014-12-03
    • Related Report
      2014 Research-status Report
  • [Presentation] A comparison of the difference in fatty acid composition between newly-harvested rice and stored rice2014

    • Author(s)
      Han Zhang, Hitomi Ono, Junya Sano, Jie Yu Chen
    • Organizer
      2nd International Conference on Agricultural and Food Engineering
    • Place of Presentation
      Kuala Lumpur, Malaysia
    • Year and Date
      2014-12-01 – 2014-12-03
    • Related Report
      2014 Research-status Report
  • [Presentation] 長期貯蔵米の匂い変化に及ぼす脂質劣化の影響2014

    • Author(s)
      佐野純哉, 小野ひとみ, 陳 介余, 張 菡
    • Organizer
      日本食品科学工学会平成26年度東北支部大会
    • Place of Presentation
      山形県山形市
    • Year and Date
      2014-11-22
    • Related Report
      2014 Research-status Report
  • [Presentation] Prediction of the sensory attributes of boiled noodles using physicochemical measurements and near-infrared spectroscopy2014

    • Author(s)
      Jie Yu Chen, Han Zhang, Yelian Miao, Ryousuke Ito, Tomohiro Tuchiya
    • Organizer
      4th Asian Near Infrared Symposium
    • Place of Presentation
      Daegu, Korea
    • Year and Date
      2014-06-17 – 2014-06-20
    • Related Report
      2014 Research-status Report
  • [Presentation] Nondestructive Measurement of Textural Properties of Apples by near Infrared Reflectance Spectroscopy2014

    • Author(s)
      Han Zhang, Yelian Miao, Noboru Kashimura, Jie Yu Chen
    • Organizer
      4th Asian Near Infrared Symposium
    • Place of Presentation
      Daegu, Korea
    • Year and Date
      2014-06-17 – 2014-06-20
    • Related Report
      2014 Research-status Report
  • [Presentation] Nondestructive Evaluation of the Taste Quality for Apple Fruit Using Near Infrared Spectroscopy2013

    • Author(s)
      Jie Yu Chen, Yelian Miao, Hiroki Inoue and Han Zhang
    • Organizer
      NIR 2013 - 16th International Conference on Near Infrared Spectroscopy
    • Place of Presentation
      Montpellier La Grande-Motte, France
    • Related Report
      2013 Research-status Report
  • [Presentation] Rapid determination of trans-fatty acid content in frying oil by near-infrared spectroscopy2013

    • Author(s)
      Han Zhang, Jinkui Ma, Tomohiro Tuchiya, Yelian Miao, Jie Yu Chen
    • Organizer
      NIR 2013 - 16th International Conference on Near Infrared
    • Place of Presentation
      Montpellier La Grande-Motte, France
    • Related Report
      2013 Research-status Report
  • [Presentation] 保存に伴うりんごの物性変化が近赤外吸収スペクトルに及ぼす影響について2013

    • Author(s)
      樫村 昇、鈴木大志、張 函、陳 介余
    • Organizer
      日本食品科学工学会平成25年度東北支部大会
    • Place of Presentation
      仙台市民会館
    • Related Report
      2013 Research-status Report
  • [Presentation] 貯蔵米の匂い変化および古米臭の解析2013

    • Author(s)
      張 函,佐藤明日美,矢島敏行,陳 介余
    • Organizer
      日本食品工学会第14回(2013年度)年次大会
    • Place of Presentation
      京都テルサ(京都府民総合交流プラザ)
    • Related Report
      2013 Research-status Report
  • [Presentation] Nondestructive Evaluation of the Taste Quality for Apple Fruit Using Near Infrared Spectroscopy2012

    • Author(s)
      Jie Yu Chen, Yelian Miao, Jinkui Ma, Hiroki Inoue and Han Zhang
    • Organizer
      Proceedings of the 3th Asian Near Infrared Symposium, Published by The Asian NIR Consortium, 134-135, 2012
    • Place of Presentation
      Bangkok, Thailand
    • Related Report
      2012 Research-status Report
  • [Presentation] Determination of Raid Visco Analyzer Parameters in Mixed Cereal Flour Materials by Near Infrared Spectroscopy2012

    • Author(s)
      Han Zhang, Syun Sasaki, Yelian Miao, Jinkui Ma, and Jie Yu Chen
    • Organizer
      Proceedings of the 3th Asian Near Infrared Symposium, Published by The Asian NIR Consortium, 136-137, 2012
    • Place of Presentation
      Bangkok, Thailand
    • Related Report
      2012 Research-status Report
  • [Presentation] 複数澱粉系原料の混合による糊化特性および加工適性の変化2012

    • Author(s)
      張 菡,佐々木 駿,新田陽佳,馬 金魁, 陳 介余
    • Organizer
      日本食品工学会第13回(2012年度)年次大会, 講演要旨集pp.130, 2012
    • Place of Presentation
      北海道 北海道大学
    • Related Report
      2012 Research-status Report
  • [Presentation] うどん(乾麺)の食味評価に関する基礎研究2012

    • Author(s)
      陳 介余, 張 菡, 新田陽佳, 唐沢篤樹
    • Organizer
      日本美味技術学会第12回(2012年度)年次大会, 2012年11月9-10日, 講演要旨集pp.17-18, 2012
    • Place of Presentation
      鳥取市
    • Related Report
      2012 Research-status Report

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Published: 2013-05-31   Modified: 2019-07-29  

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