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Effects of the mixture of an oral nutritional product and health food material on inflammatory bowel disease

Research Project

Project/Area Number 24501008
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits, studies on eating habits
Research InstitutionFujita Health University

Principal Investigator

CHIHARA Takeshi  藤田保健衛生大学, 藤田記念七栗研究所, 講師 (00217241)

Co-Investigator(Renkei-kenkyūsha) HIGASHIGUCHI Takashi  藤田保健衛生大学, 医学部, 教授 (40198974)
ITO Akihiro  藤田保健衛生大学, 医学部, 准教授 (50273355)
SHIMPO Hiroshi  藤田保健衛生大学, 藤田記念七栗研究所, 教授 (10142580)
Project Period (FY) 2012-04-01 – 2015-03-31
Project Status Completed (Fiscal Year 2014)
Budget Amount *help
¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Fiscal Year 2014: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2013: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2012: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Keywordsデキストラン硫酸ナトリウム / 潰瘍性大腸炎 / GFO混合物 / 高温高圧処理ニンニク
Outline of Final Research Achievements

Ulcerative colitis is an important risk factor for colon cancer. Therefore, its prevention and symptom improvement are key factors for decreasing colon cancer rates. We previously reported the effects of the oral administration of a three-component mixture (GFO) containing glutamine (G), soluble fiber (F), and oligosaccharide (O) with the same constituents of the oral nutritional product GFO in a dextran sulfate sodium-induced ulcerative colitis mouse model, and indicated that the underlying mechanism involved colonic mucosal protection.We herein investigated the effects of the simultaneous administration of GFO and high temperature and pressure-treated garlic (GFO-H) as a health food material, which may inhibit the secretion of inflammatory cytokines. As a result, GFO-H prevented the length of the colon from being shortened; however, it did not show additive effects, indicating the necessity of examining methods to appropriately administer it.

Report

(4 results)
  • 2014 Annual Research Report   Final Research Report ( PDF )
  • 2013 Research-status Report
  • 2012 Research-status Report
  • Research Products

    (2 results)

All 2013 Other

All Journal Article (1 results) (of which Peer Reviewed: 1 results) Presentation (1 results)

  • [Journal Article] The effect of preparatory conditions of high temperature- and pressure-treated garlic on 5-hydroxymethyl-2-furfural and S-allylcysteine formation2013

    • Author(s)
      Takeshi Chihara, Kan Shimpo, Takaaki Kaneko, Akiko Tomatsu, Hidehiko Beppu, Takashi Higashiguchi, Shigeru Sonoda
    • Journal Title

      Journal of Analytical Bio-Science

      Volume: 36 Pages: 186-192

    • NAID

      40019884340

    • Related Report
      2012 Research-status Report
    • Peer Reviewed
  • [Presentation] 高温高圧処理ニンニクのがん予防食品を目指した作製条件の再検討

    • Author(s)
      千原 猛、新保 寛、金児孝晃、戸松亜希子、別府秀彦、園田 茂、東口髙志
    • Organizer
      第7回日本臨床検査学教育学会学術大会
    • Place of Presentation
      名古屋国際会議場(名古屋市)
    • Related Report
      2012 Research-status Report

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Published: 2013-05-31   Modified: 2019-07-29  

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