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Effect of high hydrostatic pressure on structural stability of intramuscular decorin

Research Project

Project/Area Number 24580387
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Zootechnical science/Grassland science
Research InstitutionNiigata University

Principal Investigator

NISHIUMI Tadayuki  新潟大学, 自然科学系, 准教授 (60228153)

Project Period (FY) 2012-04-01 – 2015-03-31
Project Status Completed (Fiscal Year 2014)
Budget Amount *help
¥5,590,000 (Direct Cost: ¥4,300,000、Indirect Cost: ¥1,290,000)
Fiscal Year 2014: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2013: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2012: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Keywords高圧処理 / デコリン / 食肉科学 / 筋肉内結合組織 / プロテオグリカン / 軟化メカニズム
Outline of Final Research Achievements

High hydrostatic pressure induces a weakening of intramuscular connective tissue, which is mainly composed of collagen. Decorin, a small proteoglycan, binds to and stabilizes collagen fibrils.It has been suggested that the weakening of intramuscular connective tissue may result from alteration of the decorin-collagen interaction due to structural changes of the decorin molecule. In the present study, decorin was isolated and purified from bovine skeletal muscle, and then the molecular structure of the isolated decorin under high pressure was investigated. The results were following: (1) Degradation of core protein and GAG chain of the isolated decorin was not revealed by high pressure. (2) Measurements of fluorescence spectra and surface hydrophobicity indicated that the tertiary structure of decorin was altered reversibly under high pressure up to 400 MPa. (3) High pressure did not affect surface SH-group content of decorin molecules.

Report

(4 results)
  • 2014 Annual Research Report   Final Research Report ( PDF )
  • 2013 Research-status Report
  • 2012 Research-status Report
  • Research Products

    (53 results)

All 2015 2014 2013 2012

All Journal Article (12 results) (of which Peer Reviewed: 9 results) Presentation (37 results) (of which Invited: 1 results) Book (1 results) Patent(Industrial Property Rights) (3 results)

  • [Journal Article] L-Histidine enhances stability of hemoglobin concentrates by coordinating with free iron.2014

    • Author(s)
      Zhou, C, Ye, H., Nishiumi, T., Qin, H. and Chen, C.
    • Journal Title

      Food Research International

      Volume: 62 Pages: 637-643

    • DOI

      10.1016/j.foodres.2014.04.018

    • Related Report
      2014 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Effects of high pressure processing on the thermal gelling properties of chicken breast myosin containing κ-carrageenan.2014

    • Author(s)
      Chen, X., Chen, C.-G., Zhou, Y.-Z., Li, P.-J, Ma, F., Nishiumi, T. and Suzuki, A.
    • Journal Title

      Food Hydrocolloids

      Volume: 40 Pages: 262-272

    • DOI

      10.1016/j.foodhyd.2014.03.018

    • Related Report
      2014 Annual Research Report 2013 Research-status Report
    • Peer Reviewed
  • [Journal Article] Effects of high-pressure processing on the cooking loss and gel strength of chicken breast actomyosin containing sodium alginate.2014

    • Author(s)
      Chen, X., Li, P.-J., Nishiumi, T., Hosono, T., Suzuki, A. and Chen, C.-G.
    • Journal Title

      Food Bioprocess Technology

      Volume: 7 Issue: 12 Pages: 3608-3617

    • DOI

      10.1007/s11947-014-1368-9

    • Related Report
      2014 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Isolation and purification of decorin from bovine skeletal muscle and its structural changes under high pressure.2014

    • Author(s)
      Hosono, T., Otake, Y., Komoda, T., Sugiyama, T. and Nishiumi, T.
    • Journal Title

      Bulletin of the Faculty of Agriculture Niigata University

      Volume: 67 Pages: 43-49

    • NAID

      40020233467

    • Related Report
      2014 Annual Research Report
  • [Journal Article] 高圧処理の無菌化食品への利用.2014

    • Author(s)
      小林篤,川村麻梨子,大原絵里,荻野美由紀,星野純,山崎彬,西海理之
    • Journal Title

      高圧力の科学と技術

      Volume: 24 Pages: 48-51

    • NAID

      130003391936

    • Related Report
      2013 Research-status Report
    • Peer Reviewed
  • [Journal Article] A scanning fluorescence spectroscopy of decorin under high pressure.2013

    • Author(s)
      Komoda, T., Kim, Y.-J., Suzuki, A. and Nishiumi, T.
    • Journal Title

      High Pressure Research

      Volume: 33 Issue: 2 Pages: 336-341

    • DOI

      10.1080/08957959.2013.794228

    • Related Report
      2013 Research-status Report 2012 Research-status Report
    • Peer Reviewed
  • [Journal Article] Combined effects of high pressure and sodium hydrogen carbonate treatment on beef: improvement of texture and color.2013

    • Author(s)
      Ohnuma, S., Kim, Y.-J., Suzuki, A. and Nishiumi, T.
    • Journal Title

      High Pressure Research

      Volume: 33 Issue: 2 Pages: 342-347

    • DOI

      10.1080/08957959.2013.793321

    • Related Report
      2013 Research-status Report 2012 Research-status Report
    • Peer Reviewed
  • [Journal Article] Improvement of texture and palatability of chicken breast: effect of high hydrostatic pressure and sodium hydrogen carbonate.2013

    • Author(s)
      Tabe, K., Kim, Y.-J., Ohnuma, S., Ogoshi, H., Suzuki, A. and Nishiumi, T.
    • Journal Title

      High Pressure Research

      Volume: 33 Issue: 2 Pages: 348-353

    • DOI

      10.1080/08957959.2013.780053

    • Related Report
      2013 Research-status Report 2012 Research-status Report
    • Peer Reviewed
  • [Journal Article] Combined effects of high pressure and sodium hydrogen carbonate treatment on pork ham: improvement of texture and palatability.2013

    • Author(s)
      Kim, Y.-J., Nishiumi, T., Fujimura, S., Ogoshi, H. and Suzuki, A.
    • Journal Title

      High Pressure Research

      Volume: 33 Issue: 2 Pages: 354-561

    • DOI

      10.1080/08957959.2013.783029

    • Related Report
      2013 Research-status Report 2012 Research-status Report
    • Peer Reviewed
  • [Journal Article] Evaluation of changes in the taste of cooked meat products during curing using an artificial taste sensor.2013

    • Author(s)
      Nodake, K., Numata, M., Kosai, K., Kim, Y.-J. and Nishiumi, T.
    • Journal Title

      Animal Scinece Journal

      Volume: 84 Issue: 8 Pages: 613-621

    • DOI

      10.1111/asj.12050

    • Related Report
      2013 Research-status Report
    • Peer Reviewed
  • [Journal Article] 食品の高品質化を目指した高圧物性変換技術の開発 -高圧軟化機構を利用した食肉加工品の開発技術-.2013

    • Author(s)
      西海理之,金娟廷
    • Journal Title

      化学工学

      Volume: 77 Pages: 106-108

    • NAID

      10031140565

    • Related Report
      2012 Research-status Report
  • [Journal Article] 重曹・高圧併用処理豚そともも肉から調製した「とんかつ」の物性およびおいしさの検討.2012

    • Author(s)
      金娟廷,西海理之,森岡豊,小齊喜一,小林篤,山﨑彬,大越ひろ,鈴木敦士
    • Journal Title

      食肉の科学

      Volume: 53 Pages: 150-154

    • Related Report
      2012 Research-status Report
  • [Presentation] 高圧処理および食塩添加が牛肉パティのテクスチャーに及ぼす影響.2015

    • Author(s)
      菊地凌,脇真由美、三好淳介,西海理之
    • Organizer
      日本畜産学会第119回大会
    • Place of Presentation
      宇都宮大学
    • Year and Date
      2015-03-28 – 2015-03-30
    • Related Report
      2014 Annual Research Report
  • [Presentation] 高圧処理を用いた食品の物性改善.2015

    • Author(s)
      西海理之
    • Organizer
      にいがた食・環境・健康の展示商談会(しょくエコプラス)
    • Place of Presentation
      新潟市産業振興センター
    • Year and Date
      2015-03-14
    • Related Report
      2014 Annual Research Report
  • [Presentation] 高圧処理の無菌化食品への利用.2014

    • Author(s)
      荻野美由紀,小林篤,川村麻梨子,大原絵里,星野純,山﨑彬,西海理之
    • Organizer
      第55回高圧討論会
    • Place of Presentation
      徳島大学
    • Year and Date
      2014-11-22 – 2014-11-24
    • Related Report
      2014 Annual Research Report
  • [Presentation] 高圧処理による鶏卵白オボアルブミンのアレルゲン性と高次構造変化の検討.2014

    • Author(s)
      蛭田あゆみ,太刀川泰生,西海理之
    • Organizer
      第55回高圧討論会
    • Place of Presentation
      徳島大学
    • Year and Date
      2014-11-22 – 2014-11-24
    • Related Report
      2014 Annual Research Report
  • [Presentation] 高圧処理ならびに重曹処理がレトルト牛そともも肉の物性と嗜好性に与える影響.2014

    • Author(s)
      筒木啓悟,後藤美咲,渡邊ゆい,西海理之
    • Organizer
      第55回高圧討論会
    • Place of Presentation
      徳島大学
    • Year and Date
      2014-11-22 – 2014-11-24
    • Related Report
      2014 Annual Research Report
  • [Presentation] 高圧加工した牛肉の食感に対するNaCl添加量と圧力条件の検討.2014

    • Author(s)
      脇真由美,三好淳介,渡邊ゆい,盛暁鷺,筒木啓悟,垣内崇宏,菊地凌,和賀俊明,野口まや,西海理之
    • Organizer
      第55回高圧討論会
    • Place of Presentation
      徳島大学
    • Year and Date
      2014-11-22 – 2014-11-24
    • Related Report
      2014 Annual Research Report
  • [Presentation] 新潟発!高圧食品加工技術!2014

    • Author(s)
      西海理之,渡邊ゆい,筒木啓悟,菊地凌
    • Organizer
      アグリビジネス創出フェア2014
    • Place of Presentation
      東京ビッグサイト
    • Year and Date
      2014-11-12 – 2014-11-14
    • Related Report
      2014 Annual Research Report
  • [Presentation] 新潟発!高圧食品加工技術!2014

    • Author(s)
      西海理之,渡邊ゆい,筒木啓悟,菊地凌
    • Organizer
      FOOD MESSE in NIIGATA 2014
    • Place of Presentation
      朱鷺メッセ
    • Year and Date
      2014-10-30 – 2014-11-01
    • Related Report
      2014 Annual Research Report
  • [Presentation] Structural changes in the purified decorin from bovine skeletal muscle under high hydrostatic pressure.2014

    • Author(s)
      Hosono, T., Otake, Y., Komoda, T. and Nishiumi, T.
    • Organizer
      International Conference on Food for Health in Niigata 2014
    • Place of Presentation
      Niigata, Japan
    • Year and Date
      2014-10-30 – 2014-10-31
    • Related Report
      2014 Annual Research Report
  • [Presentation] Effect of high hydrostatic pressure on in vitro digestibility and allergenicity of egg white ovalbumin.2014

    • Author(s)
      Hiruta, A., Tachikawa, H. and Nishiumi, T.
    • Organizer
      International Conference on Food for Health in Niigata 2014
    • Place of Presentation
      Niigata, Japan
    • Year and Date
      2014-10-30 – 2014-10-31
    • Related Report
      2014 Annual Research Report
  • [Presentation] Combined effects of high pressure and sodium hydrogen carbonate on beef texture and color.2014

    • Author(s)
      Nishiumi, T., Ohnuma, S., Watanabe, Y. and Sakata, R.
    • Organizer
      60th International Congress of Meat Science and Technology
    • Place of Presentation
      Punta del Este, Uruguay
    • Year and Date
      2014-08-17 – 2014-08-22
    • Related Report
      2014 Annual Research Report
  • [Presentation] Isolation and purification of decorin from bovine skeletal muscle and its structural changes under high pressure.2014

    • Author(s)
      Hosono, T., Komoda, T. and Nishiumi, T.
    • Organizer
      60th International Congress of Meat Science and Technology
    • Place of Presentation
      Punta del Este, Uruguay
    • Year and Date
      2014-08-17 – 2014-08-22
    • Related Report
      2014 Annual Research Report
  • [Presentation] Application of high-pressure treatment to development of sterilized foods.2014

    • Author(s)
      Ogino, M., Tachikawa, H. and Nishiumi, T.
    • Organizer
      The 3rd International GIGAKU Conference
    • Place of Presentation
      Nagaoka, Japan
    • Year and Date
      2014-06-20 – 2014-06-22
    • Related Report
      2014 Annual Research Report
  • [Presentation] 熱を加えずに貝から身が楽にはずれる?~高圧処理による二枚貝の脱殻現象~.2014

    • Author(s)
      西海理之,水嶋勇太,盛暁鷺
    • Organizer
      FOOMA JAPAN 2014 アカデミックプラザ研究発表
    • Place of Presentation
      東京ビッグサイト
    • Year and Date
      2014-06-10 – 2014-06-13
    • Related Report
      2014 Annual Research Report
  • [Presentation] 畜産食品の高付加価値化に資する高圧加工技術.2013

    • Author(s)
      西海理之,藤村忍,田部加奈恵,蛭田あゆみ,渡邊ゆい
    • Organizer
      FOOMA JAPAN 2013 アカデミックプラザ研究発表
    • Place of Presentation
      東京ビッグサイト
    • Related Report
      2013 Research-status Report
  • [Presentation] 高圧ならびに重曹処理が鶏胸肉のおいしさに及ぼす影響.2013

    • Author(s)
      田部加奈子,金娟廷,鈴木敦士,西海理之
    • Organizer
      第18回生物関連高圧研究会シンポジウム
    • Place of Presentation
      岐阜大学
    • Related Report
      2013 Research-status Report
  • [Presentation] システインの添加が高圧下酵素処理鶏卵白アレルゲンの分解性の向上とアレルゲン性の低減に及ぼす影響.2013

    • Author(s)
      蛭田あゆみ,原 崇,赤坂一之,鈴木敦士,西海理之
    • Organizer
      第18回生物関連高圧研究会シンポジウム
    • Place of Presentation
      岐阜大学
    • Related Report
      2013 Research-status Report
  • [Presentation] 牛肉の色調に及ぼす重曹ならびに高圧処理の影響.2013

    • Author(s)
      渡邊ゆい,大沼俊,金娟廷,鈴木敦士,西海理之
    • Organizer
      第18回生物関連高圧研究会シンポジウム
    • Place of Presentation
      岐阜大学
    • Related Report
      2013 Research-status Report
  • [Presentation] 高圧処理が二枚貝の脱殻現象に及ぼす影響.2013

    • Author(s)
      水嶋勇太,盛暁鷺,西海理之
    • Organizer
      第18回生物関連高圧研究会シンポジウム
    • Place of Presentation
      岐阜大学
    • Related Report
      2013 Research-status Report
  • [Presentation] 高圧加工食品の安全生試験.2013

    • Author(s)
      斎藤雅史,葛西慶明,西田美也子,重松亨,西海理之,小西徹也,浦上弘,西田浩志
    • Organizer
      第54回高圧討論会
    • Place of Presentation
      朱鷺メッセ(新潟市)
    • Related Report
      2013 Research-status Report
  • [Presentation] 重曹ならびに高圧処理が牛肉の色調の経時的変化に及ぼす影響.2013

    • Author(s)
      渡邊ゆい,大沼俊,金娟廷,西海理之
    • Organizer
      日本畜産学会第116回大会
    • Place of Presentation
      安田女子大学,広島
    • Related Report
      2012 Research-status Report
  • [Presentation] Effect of sodium hydrogen carbonate and high pressure on the texture and morphology of beef.2012

    • Author(s)
      Lu, L., Ohnuma, S., Kim, Y.-J. and Nishiumi, T.
    • Organizer
      The 4th International Symposium on “Modern Agriculture and Rural Economic Development in Asia”
    • Place of Presentation
      Harbin, P.R. China
    • Related Report
      2012 Research-status Report
  • [Presentation] Effect of high hydrostatic pressure and NaHCO3 on physical and chemical properties of pork ham.2012

    • Author(s)
      Kim, Y.-J., Nishiumi, T., Ogoshi, H. and Suzuki, A.
    • Organizer
      7th International Conference on High Pressure Bioscience and Biotechnology
    • Place of Presentation
      Otsu, Japan
    • Related Report
      2012 Research-status Report
  • [Presentation] High pressure can promote enzymatic hydrolysis of allergenic proteins in egg white to reduce IgE-binding activity.2012

    • Author(s)
      Watanabe, M., Hara, T., Nishiumi, T., Joh, T. and Suzuki, A.
    • Organizer
      7th International Conference on High Pressure Bioscience and Biotechnology
    • Place of Presentation
      Otsu, Japan
    • Related Report
      2012 Research-status Report
  • [Presentation] Mutagenicity of high-pressurized pork, rice flour, and egg white.2012

    • Author(s)
      Kasai, Y., Kim, Y., Kobayashi, K, Saito., M., Nishiumi, T., Nishida, H., Shigematsu T., Hara, T., Konishi, T and Urakami, H.
    • Organizer
      7th International Conference on High Pressure Bioscience and Biotechnology
    • Place of Presentation
      Otsu, Japan
    • Related Report
      2012 Research-status Report
  • [Presentation] Improvement of texture and palatability of pork cutlet on high pressure.2012

    • Author(s)
      Kim, Y.-J., Nishiumi, T., Ogoshi, H. and Suzuki, A.
    • Organizer
      7th International Conference on High Pressure Bioscience and Biotechnology
    • Place of Presentation
      Otsu, Japan
    • Related Report
      2012 Research-status Report
  • [Presentation] High hydrostatic pressure is effective to in vitro digestibility of ovalbumin.2012

    • Author(s)
      Tachikawa, H., Kim, Y.-J., Suzuki, A. and Nishiumi, T.
    • Organizer
      7th International Conference on High Pressure Bioscience and Biotechnology (Best Oral Awardを受賞)
    • Place of Presentation
      Otsu, Japan
    • Related Report
      2012 Research-status Report
  • [Presentation] A scanning fluorescence spectroscopy of decorin under high pressure.2012

    • Author(s)
      Komoda, T., Kim, Y.-J., Suzuki, A. and Nishiumi, T.
    • Organizer
      7th International Conference on High Pressure Bioscience and Biotechnology
    • Place of Presentation
      Otsu, Japan
    • Related Report
      2012 Research-status Report
  • [Presentation] Effect of high hydrostatic pressure and sodium hydrogen carbonate on physical properties and color of beef.2012

    • Author(s)
      Ohnuma, S., Kim, Y.-J., Watanabe, Y., Suzuki, A. and Nishiumi, T.
    • Organizer
      7th International Conference on High Pressure Bioscience and Biotechnology
    • Place of Presentation
      Otsu, Japan
    • Related Report
      2012 Research-status Report
  • [Presentation] Effect of high hydrostatic pressure and NaHCO3 treatment on texture and palatability of chicken breast.2012

    • Author(s)
      Tabe K., Kim, Y.-J., Onuma, S., Ogoshi, H., Suzuki, A. and Nishiumi, T.
    • Organizer
      7th International Conference on High Pressure Bioscience and Biotechnology
    • Place of Presentation
      Otsu, Japan
    • Related Report
      2012 Research-status Report
  • [Presentation] 新潟発,夢の食品加工技術でお肉をおいしく,健康に.2012

    • Author(s)
      西海理之
    • Organizer
      新潟県獣医師会平成24年度定時総会特別講演
    • Place of Presentation
      ANAクラウンプラザホテル新潟
    • Related Report
      2012 Research-status Report
    • Invited
  • [Presentation] 高圧加工食品の開発に向けた畜産食品の物性変換技術と低アレルゲン化.2012

    • Author(s)
      西海理之,金娟廷,太刀川泰生,大沼俊
    • Organizer
      FOOMA JAPAN 2012 アカデミックプラザ研究発表 (FOOMA AP賞を受賞)
    • Place of Presentation
      東京ビッグサイト
    • Related Report
      2012 Research-status Report
  • [Presentation] 重曹・高圧併用処理豚そともも肉「とんかつ」の物性およびおいしさの検討.2012

    • Author(s)
      金娟廷,西海理之,森岡豊,小齊喜一,小林篤,山﨑彬,大越ひろ,鈴木敦士
    • Organizer
      第17回・第18回日本摂食・嚥下リハビリテーション学会学術大会
    • Place of Presentation
      ロイトン札幌
    • Related Report
      2012 Research-status Report
  • [Presentation] ブロイラー胸肉に及ぼす高圧ならびに重曹処理の影響.2012

    • Author(s)
      田部加奈恵,金娟廷,大沼俊,大越ひろ,鈴木敦士,西海理之
    • Organizer
      第17回・第18回日本摂食・嚥下リハビリテーション学会学術大会
    • Place of Presentation
      ロイトン札幌
    • Related Report
      2012 Research-status Report
  • [Presentation] トロミ調整剤による食品の味とテクスチャー特性への影響.2012

    • Author(s)
      藤村忍,佐野優子,堀彩子,金娟廷,井上誠,久保田真敏,西海理之,門脇基二
    • Organizer
      第17回・第18回日本摂食・嚥下リハビリテーション学会学術大会
    • Place of Presentation
      ロイトン札幌
    • Related Report
      2012 Research-status Report
  • [Presentation] マウスと培養細胞を用いた高圧処理豚肉の安全性評価.2012

    • Author(s)
      斎藤雅史,西田浩志,桑原裕里依,西田美也子,金娟廷,西海理之,浦上弘,小西徹也
    • Organizer
      日本農芸化学会関東支部2012年度大会
    • Place of Presentation
      新潟薬科大学
    • Related Report
      2012 Research-status Report
  • [Presentation] 重曹・高圧併用処理肉の成分特性及びin vivo消化性に対する影響.2012

    • Author(s)
      藤村 忍,久保田真敏,小林裕之,堀井悠一郎,金娟廷,西海理之,鈴木敦士
    • Organizer
      日本農芸化学会関東支部2012年度大会
    • Place of Presentation
      新潟薬科大学
    • Related Report
      2012 Research-status Report
  • [Book] 進化する食品高圧加工技術 -基礎から最新の応用事例まで-2013

    • Author(s)
      重松亨,西海理之 監修
    • Total Pages
      288
    • Publisher
      エヌ・ティー・エス
    • Related Report
      2013 Research-status Report
  • [Patent(Industrial Property Rights)] 耐熱性芽胞菌の殺菌又は不活性化処理方法2014

    • Inventor(s)
      荻野美由紀,西海理之,小林篤,山﨑彬 外
    • Industrial Property Rights Holder
      荻野美由紀,西海理之,小林篤,山﨑彬 外
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2014-139222
    • Filing Date
      2014-07-05
    • Related Report
      2014 Annual Research Report
  • [Patent(Industrial Property Rights)] 食肉入りレトルト食品の製造方法2012

    • Inventor(s)
      西海理之、金娟廷
    • Industrial Property Rights Holder
      にいがた産業創造機構
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2012-213899
    • Filing Date
      2012-09-27
    • Related Report
      2012 Research-status Report
  • [Patent(Industrial Property Rights)] 食肉中の機能性ペプチドの富化方法及び機能性ペプチドが富化された食肉を利用した食品2012

    • Inventor(s)
      藤村忍、西海理之、他
    • Industrial Property Rights Holder
      にいがた産業創造機構
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2012-249844
    • Filing Date
      2012-11-14
    • Related Report
      2012 Research-status Report

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Published: 2013-05-31   Modified: 2019-07-29  

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