Development of a photo manual to evaluate dietary intakes for type 2 diabetes patients.
| Project/Area Number |
24700843
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Multi-year Fund |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | The University of Tokyo (2013-2014)
University of Nagasaki (2012) |
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Principal Investigator |
KATO Shigeko 東京大学, 医学部附属病院, 特任研究員 (50382437)
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| Research Collaborator |
WAKI Kayo
NAKAMURA Sadako
OSADA Sanae
FUJITA Hideo
LEE Hanae
KOBAYASHI Haruka
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| Project Period (FY) |
2012-04-01 – 2015-03-31
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| Project Status |
Completed (Fiscal Year 2014)
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| Budget Amount *help |
¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Fiscal Year 2013: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2012: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
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| Keywords | 2型糖尿病 / 料理画像 / 糖尿病自己管理支援 / 栄養素等摂取量 / 食事療法 / 食事評価 / 糖尿病食事指導 / 自己管理システム / ICT / 食事画像 |
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| Outline of Final Research Achievements |
We developed a new photo manual to evaluate dietary intakes as a dietary management support tool for type 2 diabetes patients. It contained typical dish photographs, dish sizes, main ingredient lists, topping lists, weight and nutrient value. It was indicated that availability and effectiveness of the manual. In addition to that, we examined accuracy of estimating nutritional intakes from photos of meals using smartphone application (DialBetics) taken by type 2 diabetes patients. Diet evaluation by registered dietitian with photo used by DialBetics is reliable at group level, and appears to have potential in dietary assessment.
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Report
(4 results)
Research Products
(3 results)
