Environmental factor for microcystin degradative activity in freshwater environment
Project/Area Number |
24710081
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Research Category |
Grant-in-Aid for Young Scientists (B)
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Allocation Type | Multi-year Fund |
Research Field |
Environmental technology/Environmental materials
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Research Institution | Toyo University |
Principal Investigator |
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Project Period (FY) |
2012-04-01 – 2015-03-31
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Project Status |
Completed (Fiscal Year 2014)
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Budget Amount *help |
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2014: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2013: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2012: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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Keywords | 淡水資源 / 浄水処理法 / 藍藻類由来有毒物質 / 生物膜法 / 水圏現象 / 微生物機能 / 生物膜処理 |
Outline of Final Research Achievements |
In the present study, environmental factor for microcystin degradative activity and enzymatic pathway of microcystin degradation in microcystin degrading bacterium were revealed. In aquatic environment, the relationship between microcystin degradation and microcystinase gene, mlrA is one to one. This relationship is very interesting because most of the cases are not one to one relation. The mlrA gene is unique. The rapid microcystin degradation in aquatic environment and drinking water treatment system is supposed that microcystin sequential degradation is occurred by interaction between microcystin degrading bacteria and microcystin degradation related microorganisms in microbial community.
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Report
(4 results)
Research Products
(6 results)
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[Journal Article] Determination of microcystin-LR degrading gene mlrA in biofilms at a biological drinking water treatment facility2013
Author(s)
Shimizu Kazuya, Maseda Hideaki, Okano Kunihiro, Hiratsuka Takumi, Jimbo Yusuke, Xue Qiang, Akasako Haruna, Itayama Tomoaki, Utsumi Motoo, Zhang Zhenya, and Sugiura Norio
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Journal Title
Maejo International Journal of Science and Technology
Volume: 7 (Special Issue)
Related Report
Peer Reviewed
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