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The Implementation of Sustainable Wine Tourism in Japan and Canada

Research Project

Project/Area Number 24K21017
Research Category

Grant-in-Aid for Early-Career Scientists

Allocation TypeMulti-year Fund
Review Section Basic Section 80020:Tourism studies-related
Research InstitutionHosei University

Principal Investigator

王 川菲  法政大学, 人間環境学部, 講師 (60780145)

Project Period (FY) 2024-04-01 – 2026-03-31
Project Status Granted (Fiscal Year 2024)
Budget Amount *help
¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
Fiscal Year 2025: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2024: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Keywordsワインツーリズム wine tourism / 日本 Japan / カナダ Canada / 比較研究 comparative study / 持続可能性 sustainability
Outline of Research at the Start

This research positions itself at the intersection of sustainable development and wine tourism in both Japan and Canada, focusing on Japan. Through an exploration of the perceptions and actions in Japan, alongside case study of the strategies, challenges, and benefits of implementing sustainable practices in Canadian wine tourism, this study seeks to bridge the existing gap in both academic understanding and practical initiatives. It aims to foster a comprehensive perspective on the sustainable transformation of the wine tourism sector in Japan.

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Published: 2024-04-05   Modified: 2024-06-24  

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