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A cohort study on foods and nutrition in relation to atherosclerotic diseases with reference to development of healthy Japanese diet

Research Project

Project/Area Number 26293155
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypePartial Multi-year Fund
Section一般
Research Field Hygiene and public health
Research InstitutionNational Institutes of Biomedical Innovation, Health and Nutrition (2015-2016)
National Institute of Health and Nutrition (2014)

Principal Investigator

KONO Suminori  国立研究開発法人医薬基盤・健康・栄養研究所, その他部局等, 研究所長 (70128015)

Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥10,920,000 (Direct Cost: ¥8,400,000、Indirect Cost: ¥2,520,000)
Fiscal Year 2016: ¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Fiscal Year 2015: ¥3,510,000 (Direct Cost: ¥2,700,000、Indirect Cost: ¥810,000)
Fiscal Year 2014: ¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Keywords栄養学 / 循環器・高血圧 / 社会医学 / 栄養疫学 / コホート研究 / 動脈硬化 / 食パターン / 栄養
Outline of Final Research Achievements

Dietary patterns were investigated in relation to morbidity of and mortality from coronary artery disease and stroke in a community-based cohort study. The subjects were approximately 13,000 participants at the baseline survey in 2004 to 2007. Morbidity was ascertained by means of a 5-year follow-up survey and cause-specific mortality. The principal component analysis revealed 3 dietary patterns, i.e., healthy, animal-food and western-breakfast dietary patterns. None of these dietary patterns was related to event risk and mortality risk of coronary artery disease or stroke event risk. Animal-food dietary pattern, meat intake, and green tea intake were related to decreased risk of mortality from stroke. Moderate intake of meat should be a component food of healthy Japanese diet, which is characterized by high intakes of vegetables, fruits, mushroom, seaweed, soy products, fish and green tea.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Annual Research Report
  • 2014 Annual Research Report

Research Products

(4 results)

All 2017 2016 2015

All Journal Article (4 results) (of which Peer Reviewed: 3 results,  Open Access: 2 results,  Acknowledgement Compliant: 2 results)

  • [Journal Article] Effect modification of green tea on the association between rice intake and the risk of diabetes mellitus: a prospective study in Japanese men and women2017

    • Author(s)
      Hirata A, et al.
    • Journal Title

      Asia Pac J Clin Nutr

      Volume: 26 Pages: 545-555

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] High-sensitivity C-reactive protein and risks of all-cause and cause-specific mortality in a Japanese population2016

    • Author(s)
      Nisa H, et al.
    • Journal Title

      Asian Pac J Cancer Prev

      Volume: 17 Pages: 2643-2648

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Effect modification of green tea on the asssocition between rice intake and diabetes mellitus: a prospective study in Japanese men and women.2016

    • Author(s)
      Hirata A, et al.
    • Journal Title

      Asian Pacific Journal of Clinical Nutrition

      Volume: 999 Pages: 999-999

    • Related Report
      2015 Annual Research Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Journal Article] 国民健康・栄養調査の重要性と活用2015

    • Author(s)
      古野純典・他
    • Journal Title

      公衆衛生

      Volume: 79 Pages: 517-520

    • Related Report
      2015 Annual Research Report

URL: 

Published: 2014-04-04   Modified: 2018-03-22  

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