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A Study on Systematization of Culinary Vocabulary by Approximate String Matching and Related Terms Clustering

Research Project

Project/Area Number 26330363
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Library and information science/Humanistic social informatics
Research InstitutionGunma University

Principal Investigator

Yasukawa Michiko  群馬大学, 大学院理工学府, 助教 (70361384)

Research Collaborator Scholer F.  RMIT University
Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2016: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2015: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2014: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Keywords情報組織化 / 情報検索 / 自然言語処理 / 図書館情報学 / 分類型検索 / 言語横断検索 / アクセシビリティ / ユーザビリティ / ディレクトリ・情報検索 / 情報図書館学 / 情報システム / 多言語処理 / 栄養学
Outline of Final Research Achievements

In this research, we investigated systematization of food related words and phrases. Our method uses two different approaches for related search: (1) approximate string matching and (2) related terms clustering. Specifically, our method extracts feature words and phrases in an arbitrary length from a large recipe corpus, groups them by attribute types, and presents the searched related words and phrases according to the user's search intent. An exploratory search with the proposed method is expected to improve usefulness of searching systems on food related information by suggesting dish names, ingredient names, and cooking methods even if users do not know effective query words beforehand.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Research-status Report
  • 2014 Research-status Report
  • Research Products

    (6 results)

All 2016 2015 2014

All Presentation (6 results) (of which Int'l Joint Research: 1 results,  Invited: 1 results)

  • [Presentation] 料理レシピの文書構造に注目した関連語推薦と対話的な検索質問拡張への応用2016

    • Author(s)
      安川美智子
    • Organizer
      人工知能学会第14 回インタラクティブ情報アクセスと可視化マイニング研究会
    • Place of Presentation
      慶応義塾大学日吉キャンパス(神奈川県横浜市)
    • Related Report
      2016 Annual Research Report
  • [Presentation] 表記の微細な差異を含む内容が同一である料理レシピの効率的検索2015

    • Author(s)
      安川 美智子
    • Organizer
      じんもんこん2015
    • Place of Presentation
      同志社大学京田辺キャンパス(京都府京田辺市)
    • Year and Date
      2015-12-19
    • Related Report
      2015 Research-status Report
  • [Presentation] NTCIR-11料理レシピ検索タスクと群馬大学における研究事例の紹介2015

    • Author(s)
      安川 美智子
    • Organizer
      HCGシンポジウム2015
    • Place of Presentation
      富山国際会議場(富山県富山市)
    • Year and Date
      2015-12-18
    • Related Report
      2015 Research-status Report
    • Invited
  • [Presentation] Data Fusion for Japanese Term and Character N-gram Search2015

    • Author(s)
      Michiko Yasukawa, J. Shane Culpepper, Falk Scholer
    • Organizer
      ADCS 2015
    • Place of Presentation
      University of Western Sydney (Sydney, Australia)
    • Year and Date
      2015-12-08
    • Related Report
      2015 Research-status Report
    • Int'l Joint Research
  • [Presentation] Overview of the NTCIR-11 Cooking Recipe Search Task2014

    • Author(s)
      Michiko Yasukawa, Fernando Diaz, Gregory Druck, Nobu Tsukada
    • Organizer
      The 11th NTCIR Conference
    • Place of Presentation
      学術総合センター(東京都千代田区)
    • Year and Date
      2014-12-09 – 2014-12-12
    • Related Report
      2014 Research-status Report
  • [Presentation] Gunma University, Kiryu University, and RMIT University at the NTCIR-11 Cooking Recipe Search Task2014

    • Author(s)
      Michiko Yasukawa, Hiroji Ishii, Falk Scholer
    • Organizer
      The 11th NTCIR Conference
    • Place of Presentation
      学術総合センター(東京都千代田区)
    • Year and Date
      2014-12-09 – 2014-12-12
    • Related Report
      2014 Research-status Report

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Published: 2014-04-04   Modified: 2018-03-22  

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