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Inhibition of histamine accumulation in foods by herb extracts treatment

Research Project

Project/Area Number 26350101
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits
Research InstitutionOkayama Prefectural University

Principal Investigator

Nitta Yoko  岡山県立大学, 保健福祉学部, 准教授 (70403318)

Research Collaborator KIKUZAKI Hiroe  奈良女子大学, 生活環境学部, 教授
KITAMOTO Noritoshi  元兵庫県立大学, 環境人間学, 教授
Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2016: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2015: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Fiscal Year 2014: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Keywordsヒスタミン / ハーブ / 赤身魚 / ヒスチジンデカルボキシラーゼ / セロトニン / 食中毒
Outline of Final Research Achievements

Flipendula ulmaria, also known as meadowsweet, is an herb; its extract was examined for the prevention of histamine production, primarily that caused by contaminated fish. The efficacy of meadowsweet was assessed using two parameters: inhibition of Morganella morganii histidine decarboxylase (HDC) and inhibition of histamine accumulation in mackerel. Ellagitannins from F. ulmaria (rugosin D, rugosin A methyl ester, tellimagrandin II, and rugosin A) were previously shown to be potent inhibitors of human HDC, and in the present work, these compounds inhibited M. morganii HDC with IC50 values of 1.5, 4.4, 6.1, and 6.8 micro mol/L, respectively. Application of the extracts (at 2 wt%) to mackerel meat yielded significantly decreased histamine accumulation compared to treatment with PBS buffer as a control. Hence, F. ulmaria exhibits inhibitory activity against bacterial HDC and thus might be effective for preventing food poisoning caused by histamine.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Research-status Report
  • 2014 Research-status Report
  • Research Products

    (22 results)

All 2016 2015 2014

All Journal Article (8 results) (of which Peer Reviewed: 7 results,  Open Access: 4 results,  Acknowledgement Compliant: 1 results) Presentation (13 results) (of which Int'l Joint Research: 1 results) Book (1 results)

  • [Journal Article] Characterization of monoclonal antibody against syringate derivatives: application of immunochemical detection of methyl syringate in honey2016

    • Author(s)
      Yoji Kato, Rie Fujinaka, Maki Juri, Yui Yoshiki, Akari Ishisaka, Noritoshi Kitamoto, Yoko Nitta, and Hirohito Ishikawa
    • Journal Title

      J. Agric. Food Chem

      Volume: 64 Issue: 33 Pages: 6495-501

    • DOI

      10.1021/acs.jafc.6b01328

    • Related Report
      2016 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Inhibition of Morganella morganii Histidine Decarboxylase Activity and Histamine Accumulation in Mackerel Muscle Derived from Filipendula ulumaria Extracts.2016

    • Author(s)
      Nitta Y, Yasukata F, Kitamoto N, Ito M, Sakaue M, Kikuzaki H, Ueno H
    • Journal Title

      Journal of Food Protection

      Volume: 79 Issue: 3 Pages: 463-7

    • DOI

      10.4315/0362-028x.jfp-15-313

    • Related Report
      2016 Annual Research Report 2015 Research-status Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] Competitive immunochromatographic assay for leptosperin as a plausible authentication marker of manuka honey.2016

    • Author(s)
      Kato Y, Araki Y, Juri M, Ishisaka A, Nitta Y, Niwa T, Kitamoto N, Takimoto Y.
    • Journal Title

      Food Chemistry

      Volume: 194 Pages: 362-5

    • DOI

      10.1016/j.foodchem.2015.08.040

    • Related Report
      2015 Research-status Report
    • Peer Reviewed
  • [Journal Article] ヒスタミンとドーパミン生成酵素の変遷2015

    • Author(s)
      新田陽子、小森博文、植野洋志
    • Journal Title

      生化学

      Volume: 87 Pages: 321-325

    • Related Report
      2015 Research-status Report
  • [Journal Article] Immunochemical authentication of manuka honey using a monoclonal antibody specific to a glycoside of methyl syringate2014

    • Author(s)
      Yoji Kato, Yukako Araki, Maki Juri, Rie Fujinaka, Akari Ishisaka, Noritoshi Kitamoto, Yoko Nitta, Toshio Niwa, Yosuke Takimoto,
    • Journal Title

      J. Agric. Food Chem

      Volume: 62 Issue: 44 Pages: 10672-10678

    • DOI

      10.1021/jf503464a

    • Related Report
      2014 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] The Effect of Thermal History on the Elasticity of K-type Gellan Gels.2014

    • Author(s)
      Nitta Y, Yoshimura M, Nishinari K.
    • Journal Title

      Carbohydr. Polym.

      Volume: 113 Pages: 189-193

    • DOI

      10.1016/j.carbpol.2014.06.084

    • Related Report
      2014 Research-status Report
    • Peer Reviewed
  • [Journal Article] Expression of strawberry allergen Fra a 1 gene during fruit ripening2014

    • Author(s)
      Daisuke Futsuki, Y. Nitta, M. Iduhara, H. Tsuruta, T. Tsugehara, Y. Uno
    • Journal Title

      Acta Horticulturae

      Volume: 1049 Pages: 323-328

    • Related Report
      2014 Research-status Report
    • Peer Reviewed
  • [Journal Article] Plausible authentication of manuka honey and related products by measuring leptosperin with methyl syringate.2014

    • Author(s)
      Yoji Kato, Rie Fujinaka, Akari Ishisaka, Yoko Nitta*, Noritoshi Kitamoto, Yosuke Takimoto
    • Journal Title

      J. Agric. Food Chem.

      Volume: 62(27) Issue: 27 Pages: 6400-6407

    • DOI

      10.1021/jf501475h

    • Related Report
      2014 Research-status Report
    • Peer Reviewed / Open Access
  • [Presentation] ローズレッドペタルに含まれるフラボノイド配糖体のヒスチジン脱炭酸酵素阻害活性2016

    • Author(s)
      山下慶子、新田陽子、菊﨑泰枝
    • Organizer
      日本フードファクター学会
    • Place of Presentation
      富山県立大学
    • Year and Date
      2016-11-19
    • Related Report
      2016 Annual Research Report
  • [Presentation] イチゴ品種‘桃薫’のヒスチジン脱炭酸酵素の活性阻害2016

    • Author(s)
      森美幸、菊崎泰枝、宇野雄一、野口裕司、小森博文、植野洋志、新田陽子
    • Organizer
      日本生物高分子学会
    • Place of Presentation
      東邦大学(千葉)
    • Year and Date
      2016-09-09
    • Related Report
      2016 Annual Research Report
  • [Presentation] ガロタンニン、エラジタンニンによるヒスチジン脱炭酸酵素の活性阻害の解析2016

    • Author(s)
      森美幸、菊崎泰枝、植野洋志、小森博文、新田陽子
    • Organizer
      日本ビタミン学会第68回大会
    • Place of Presentation
      富山国際会議場
    • Year and Date
      2016-06-17
    • Related Report
      2016 Annual Research Report
  • [Presentation] イチゴ品種におけるヒスチジンデカルボキシラーゼの活性阻害率の評価2016

    • Author(s)
      宇野雄一、新田陽子、石橋美咲、野口裕司、菊崎泰枝
    • Organizer
      園芸学会春季大会
    • Place of Presentation
      東京農業大学
    • Year and Date
      2016-03-26
    • Related Report
      2015 Research-status Report
  • [Presentation] アレルギー様食中毒予防に有効なハーブ・香辛料抽出液の探索2016

    • Author(s)
      新田陽子、江戸良也子、安方芙実子、北元憲利、菊崎泰枝
    • Organizer
      農芸化学会中四国支部例会
    • Place of Presentation
      岡山県立大学
    • Year and Date
      2016-01-23
    • Related Report
      2015 Research-status Report
  • [Presentation] Preventive effects of herbs on allergy-like food poisoning2015

    • Author(s)
      F. Yasukata, N. Kitamoto, Y. Kato, A. Murakami, A. Ishisaka, H. Kikuzaki, Y. Nitta
    • Organizer
      The 6th International Conference on Food Factors-ICoFF 2015
    • Place of Presentation
      ソウル 韓国
    • Year and Date
      2015-11-22
    • Related Report
      2015 Research-status Report
    • Int'l Joint Research
  • [Presentation] ハーブを用いたアレルギー様食中毒発生予防法の検討2015

    • Author(s)
      安方芙実子、北元憲利、加藤陽二、新田陽子
    • Organizer
      日本栄養改善学会
    • Place of Presentation
      福岡国際会議場
    • Year and Date
      2015-09-25
    • Related Report
      2015 Research-status Report
  • [Presentation] メドウスイート抽出液によるサバのヒスタミン汚染抑制2015

    • Author(s)
      安方芙実子、北元憲利、新田陽子、江戸良也子、植野洋志、菊﨑泰枝
    • Organizer
      生物高分子学会
    • Place of Presentation
      香川大学
    • Year and Date
      2015-09-19
    • Related Report
      2015 Research-status Report
  • [Presentation] Kinetics of recombinant human histidine decarboxylase in the presence of components in Rosa gallica2014

    • Author(s)
      Yoko Nitta, Kozue Akimoto, Yuka Watanabe, Keiko Kobayashi, Hiroshi Ueno and Hiroe Kikuzaki
    • Organizer
      持続可能社会構築のための酵素と微生物の科学と工学に関する新潮流 日本−イタリアシンポジウム
    • Place of Presentation
      奈良東大寺総合文化センター
    • Year and Date
      2014-11-05 – 2014-11-07
    • Related Report
      2014 Research-status Report
  • [Presentation] Structure analysis of human histidine decarboxylase2014

    • Author(s)
      Hirofumi Komori, Yoko Nitta, Hiroshi Ueno, Yoshiki Higuchi
    • Organizer
      持続可能社会構築のための酵素と微生物の科学と工学に関する新潮流 日本−イタリアシンポジウム
    • Place of Presentation
      奈良東大寺総合文化センター
    • Year and Date
      2014-11-05 – 2014-11-07
    • Related Report
      2014 Research-status Report
  • [Presentation] ヒスタミン合成酵素(HDC)の活性制御機構の解明2014

    • Author(s)
      申麗紅、新田陽子、植野洋志
    • Organizer
      生物高分子学会
    • Place of Presentation
      信州大学繊維学部
    • Year and Date
      2014-09-12 – 2014-09-13
    • Related Report
      2014 Research-status Report
  • [Presentation] ヒスタミン合成酵素の X 線結晶構造解析2014

    • Author(s)
      小森博文、新田陽子、植野洋志、樋口芳樹
    • Organizer
      生物高分子学会
    • Place of Presentation
      信州大学繊維学部
    • Year and Date
      2014-09-12 – 2014-09-13
    • Related Report
      2014 Research-status Report
  • [Presentation] Inhibitory effects of polyphenols in Rosa gallica on recombinant human histidine decarboxylase2014

    • Author(s)
      Hiroe Kikuzaki, Kozue Akimoto, Yuka Watanabe, Keiko Kobayashi, Hiroshi Ueno and Yoko Nitta
    • Organizer
      国際ポリフェノール学会
    • Place of Presentation
      名古屋
    • Year and Date
      2014-09-02 – 2014-09-06
    • Related Report
      2014 Research-status Report
  • [Book] ヒスタミンとドーパミン生成酵素の変遷2015

    • Author(s)
      新田陽子・小森博文・植野洋志
    • Total Pages
      6
    • Publisher
      日本生化学会
    • Related Report
      2014 Research-status Report

URL: 

Published: 2014-04-04   Modified: 2018-03-22  

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