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Detection and recognition times for flavors from solid and semi-solid foods.

Research Project

Project/Area Number 26350106
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits
Research InstitutionNiigata University of Rehabilitation

Principal Investigator

MIYAOKA Satomi  新潟リハビリテーション大学(大学院), リハビリテーション研究科, 教授 (10465479)

Co-Investigator(Kenkyū-buntansha) 宮岡 洋三  新潟医療福祉大学, 健康科学部, 教授 (10134941)
Project Period (FY) 2014-04-01 – 2018-03-31
Project Status Completed (Fiscal Year 2017)
Budget Amount *help
¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2017: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2016: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2015: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2014: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Keywords風味 / 反応時間 / 咬筋筋電図 / 咀嚼 / 呼吸 / 検出時間 / 認知時間 / 食生活科学 / 咀嚼・嚥下 / 検知 / 認知 / 嗅覚 / 味覚 / 筋電図 / 呈味成分 / 検知時間
Outline of Final Research Achievements

We developed an electromyography-based measuring system for flavor detection and recognition times of fruity flavored samples, and we verified the usefulness and reliability of the system.
The hardness of the samples strongly affected these times. The intensity of odor contained in commercial gummy candies contributed more to these times more than their amounts of sugars and organic acids.
In relation to breathing phases, detection signals tended to occur in the expiratory phase than the inspiratory. In relation to chewing phases, detection signals occurred almost equally in the jaw-closing and jaw-opening phases, while recognition signals occurred clearly more in the jaw-opening than the jaw-closing phase.

Report

(5 results)
  • 2017 Annual Research Report   Final Research Report ( PDF )
  • 2016 Research-status Report
  • 2015 Research-status Report
  • 2014 Research-status Report

Research Products

(18 results)

All 2018 2017 2016 2015 2014

All Journal Article (8 results) (of which Peer Reviewed: 6 results,  Open Access: 4 results,  Acknowledgement Compliant: 5 results) Presentation (10 results) (of which Int'l Joint Research: 1 results)

  • [Journal Article] Distribution of recognition times to fruity flavor of gummy candies in healthy adults.2018

    • Author(s)
      Miyaoka S, Iwamori, H, Miyaoka Y.
    • Journal Title

      Perception

      Volume: In press Pages: 1-9

    • DOI

      10.1177/0301006618777940

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Influence of breathing and chewing on timing of flavor detection.2017

    • Author(s)
      S. Miyaoka and Y. Miyaoka
    • Journal Title

      Journal of Behavioral and Brain Science

      Volume: 7 Pages: 1-8

    • DOI

      10.4236/jbbs.2017.71001

    • Related Report
      2016 Research-status Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] やってはいけない!認知症ケア 「食事を食べてくれない」2017

    • Author(s)
      宮岡里美
    • Journal Title

      認知症介護

      Volume: 18 Pages: 25-34

    • Related Report
      2016 Research-status Report
  • [Journal Article] Test-retest reliability of detection time data measured using masseter electrogram in healthy young adults: Preliminary analysis of data.2016

    • Author(s)
      S. Miyaoka and Y. Miyaoka
    • Journal Title

      Perceptual and Motor Skills

      Volume: 122(2) Pages: 509-517

    • DOI

      10.1177/0031512516640388

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] 果汁風味の検出時点と呼吸位相との関係2015

    • Author(s)
      宮岡里美、宮岡洋三
    • Journal Title

      日本味と匂学会誌

      Volume: 22(3) Pages: 352-353

    • Related Report
      2015 Research-status Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Journal Article] Factors determining the detection time to flavor in healthy adults2014

    • Author(s)
      S. Miyaoka, T. Yamazaki, N. Ito, and Y. Miyaoka
    • Journal Title

      Journal of Behavioral and Brain Science

      Volume: 4 Pages: 114-119

    • DOI

      10.4236/jbbs.2014.43015

    • Related Report
      2014 Research-status Report
    • Peer Reviewed / Open Access / Acknowledgement Compliant
  • [Journal Article] 咬筋表面筋電図を用いたグミ果汁の風味検出時間2014

    • Author(s)
      宮岡里美、伊藤直子、山崎貴子、他
    • Journal Title

      日本味と匂学会誌

      Volume: 21 Pages: 345-346

    • Related Report
      2014 Research-status Report
    • Peer Reviewed / Acknowledgement Compliant
  • [Journal Article] 介護職が行う摂食嚥下リハビリテーション2014

    • Author(s)
      宮岡里美
    • Journal Title

      認知症介護

      Volume: 16 Pages: 45-52

    • Related Report
      2014 Research-status Report
  • [Presentation] とろみ付き飲料の炭酸と温度が飲み込みやすさに及ぼす影響2017

    • Author(s)
      岩森大、宮岡里美、井上誠、宮岡洋三
    • Organizer
      第23回日本摂食嚥下リハビリテーション学会学術大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] TDS法によるゼリー菓子の感覚評価と風味検出・認知時間の解析2017

    • Author(s)
      宮岡洋三、宮岡里美、蘆田一郎
    • Organizer
      日本味と匂学会第51回大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 粥のアミラーゼ添加による甘味強度の変化2017

    • Author(s)
      岩森大, 浅田桃子, 伊藤悠希, 松田結衣, 山崎貴子, 伊藤直子, 宮岡里美, 宮岡洋三
    • Organizer
      第22回日本官能評価学会学術大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 果汁風味の検知及び認知の量的・質的評価: 咬筋表面筋電図を用いて.2016

    • Author(s)
      宮岡里美、宮岡洋三
    • Organizer
      第22回日本摂食嚥下リハビリテーション学会学術大会
    • Place of Presentation
      新潟市中央区
    • Year and Date
      2016-09-23
    • Related Report
      2016 Research-status Report
  • [Presentation] 飲料におけるとろみ付与の違いと撹拌操作が及ぼす影響.2016

    • Author(s)
      岩森大、宮岡里美、井上誠、宮岡洋三
    • Organizer
      第22回日本摂食嚥下リハビリテーション学会学術大会
    • Place of Presentation
      新潟市中央区
    • Year and Date
      2016-09-23
    • Related Report
      2016 Research-status Report
  • [Presentation] Timing of detecting flavors and respiratory phases.2016

    • Author(s)
      Miyaoka, S. and Miyaoka, Y.
    • Organizer
      17th Internat. Symposium on Olfaction and Taste
    • Place of Presentation
      Yokohama, JAPAN
    • Year and Date
      2016-06-05
    • Related Report
      2016 Research-status Report
    • Int'l Joint Research
  • [Presentation] とろみ調整食品を付与した「あん」が嚥下調整食の食感に及ぼす影響2015

    • Author(s)
      岩森大、山崎貴子、伊藤直子、宮岡里美、井上誠、宮岡洋三
    • Organizer
      日本官能評価学会2015年度大会
    • Place of Presentation
      東京
    • Year and Date
      2015-11-07
    • Related Report
      2015 Research-status Report
  • [Presentation] 果汁風味の検出時点と呼吸位相との関係2015

    • Author(s)
      宮岡里美、宮岡洋三
    • Organizer
      日本味と匂学会第49回大会
    • Place of Presentation
      岐阜
    • Year and Date
      2015-09-24
    • Related Report
      2015 Research-status Report
  • [Presentation] 咬筋表面筋電図を用いたグミ果汁の風味検出時間2014

    • Author(s)
      宮岡里美、伊藤直子、山崎貴子、他
    • Organizer
      日本味と匂学会(第48回大会)
    • Place of Presentation
      静岡市清水区
    • Year and Date
      2014-10-02 – 2014-10-04
    • Related Report
      2014 Research-status Report
  • [Presentation] とろみ調整時における撹拌周期の変動について2014

    • Author(s)
      岩森大、蘆田一郎、宮岡里美、井上誠、宮岡洋三
    • Organizer
      第20回日本摂食・嚥下リハビリテーション学会
    • Place of Presentation
      東京都新宿区
    • Year and Date
      2014-09-06 – 2014-09-07
    • Related Report
      2014 Research-status Report

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Published: 2014-04-04   Modified: 2019-03-29  

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