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Study on degradation of wheat allergens by high pressure heating

Research Project

Project/Area Number 26350113
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Eating habits
Research InstitutionIida Women's Junior College

Principal Investigator

Tomotake Hiroyuki  飯田女子短期大学, 家政学科, 教授 (90300136)

Project Period (FY) 2014-04-01 – 2017-03-31
Project Status Completed (Fiscal Year 2016)
Budget Amount *help
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2016: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2015: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2014: ¥3,250,000 (Direct Cost: ¥2,500,000、Indirect Cost: ¥750,000)
Keywords小麦粉 / 加熱処理 / 低アレルゲン / 小麦 / 未消化 / 不溶化 / アレルゲン / 加熱 / 低減化
Outline of Final Research Achievements

The solubility of the wheat protein was significantly lower in the flour prepared at various heating condition (oven or autoclave). The amount of wheat antigen decreased with the heat treatment time. The amount of protein in feces was significantly higher in the rats fed heat treated gluten. These results indicated that heat treated wheat flour was useful food for abandon removal of wheat.
The flour prepared at heating on 10 minute can be applied to confectionery and noodles.

Report

(4 results)
  • 2016 Annual Research Report   Final Research Report ( PDF )
  • 2015 Research-status Report
  • 2014 Research-status Report
  • Research Products

    (13 results)

All 2017 2016 2015 2014

All Journal Article (3 results) (of which Peer Reviewed: 3 results,  Open Access: 1 results) Presentation (7 results) (of which Int'l Joint Research: 2 results) Book (3 results)

  • [Journal Article] Supplemental fermented plant product ('Manda Koso') reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat diet2015

    • Author(s)
      Yang Y1, Sitanggang NV, Okazaki Y, Tomotake H, Arita K, Ashida T, Kato N
    • Journal Title

      Biomed Rep

      Volume: 3巻6号 Pages: 787-791

    • Related Report
      2015 Research-status Report
    • Peer Reviewed
  • [Journal Article] Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat.2015

    • Author(s)
      Tomotake H, Kayashita J, Kato N.
    • Journal Title

      J Sci Food Agric

      Volume: 未定 Issue: 10 Pages: 1963-1967

    • DOI

      10.1002/jsfa.6981

    • Related Report
      2015 Research-status Report 2014 Research-status Report
    • Peer Reviewed
  • [Journal Article] Treatment with buckwheat bran extract prevents the elevation of serum triglyceride levels and fatty liver in KK-A(y) mice.2014

    • Author(s)
      Hosaka T, Sasaga S, Yamasaka Y, Nii Y, Edazawa K, Tsutsumi R, Shuto E, Okahisa N, Iwata S, Tomotake H, Sakai T.
    • Journal Title

      J Med Invest.

      Volume: 61 Pages: 345-352

    • Related Report
      2014 Research-status Report
    • Peer Reviewed / Open Access
  • [Presentation] 加熱処理が小麦アレルゲンの消化性に与える影響2017

    • Author(s)
      友竹浩之、岩瀬彩香
    • Organizer
      日本農芸化学会2017年度大会
    • Place of Presentation
      京都女子大学
    • Related Report
      2016 Annual Research Report
  • [Presentation] 小麦アレルゲンを不溶化させる加熱処理条件の検討2016

    • Author(s)
      友竹浩之、新居佳孝、郡俊之
    • Organizer
      第70回日本栄養食糧学会
    • Place of Presentation
      武庫川女子大学
    • Related Report
      2016 Annual Research Report
  • [Presentation] 粉豆腐の栄養機能および調理特性について2016

    • Author(s)
      友竹浩之、小瀬木一真、今岡早希、村澤久司 、塩澤信也
    • Organizer
      日本調理科学会平成28年度大会
    • Place of Presentation
      名古屋学芸大学
    • Related Report
      2016 Annual Research Report
  • [Presentation] Silkworm pupae (Bombyx mori)are new sources of high quality protein, lipid, and alpha-glucosidase inhibitor2015

    • Author(s)
      Hiroyuki Tomotake, Toshiyuki Kohri
    • Organizer
      12th Asian Congress of Nutrition
    • Place of Presentation
      横浜国際会議場
    • Year and Date
      2015-05-15
    • Related Report
      2015 Research-status Report
    • Int'l Joint Research
  • [Presentation] Effect of fermented plant product on colonic luminal environment inrats fed a high fat diet2015

    • Author(s)
      Yongshou Yang, Vivi Novita Sitanggang, Yukako Okazaki, Hiroyuki Tomotake, Kentaro Arita, Takayuki Ashida, Norihisa Kato
    • Organizer
      12th Asian Congress of Nutrition
    • Place of Presentation
      横浜国際会議場
    • Year and Date
      2015-05-15
    • Related Report
      2015 Research-status Report
    • Int'l Joint Research
  • [Presentation] パイナップル酵素による卵・牛乳アレルゲンの分解2015

    • Author(s)
      友竹浩之、伊藤瑠美、志摩妃沙、中村未来、山原愛理
    • Organizer
      日本農芸化学会2015年度大会
    • Place of Presentation
      岡山大学
    • Year and Date
      2015-03-27
    • Related Report
      2014 Research-status Report
  • [Presentation] 加熱処理による小麦アレルゲンの不溶化に関する研究2014

    • Author(s)
      友竹浩之、千裕美、山下紗也加
    • Organizer
      第61回日本栄養改善学会
    • Place of Presentation
      パシフィコ横浜
    • Year and Date
      2014-08-22
    • Related Report
      2014 Research-status Report
  • [Book] 公衆栄養学概論2016

    • Author(s)
      友竹浩之、郡俊之/編
    • Total Pages
      171
    • Publisher
      講談社サイエンティフィック
    • Related Report
      2016 Annual Research Report
  • [Book] 臨床栄養学概論2016

    • Author(s)
      友竹浩之、塚原丘美
    • Total Pages
      185
    • Publisher
      講談社サイエンティフィック
    • Related Report
      2016 Annual Research Report
  • [Book] 新・栄養学総論2016

    • Author(s)
      友竹浩之、桑波田雅士
    • Total Pages
      168
    • Publisher
      講談社サイエンティフィック
    • Related Report
      2016 Annual Research Report

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Published: 2014-04-04   Modified: 2018-03-22  

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