Examination of characteristics of breakfast skippers with different attitudes toward eating breakfast
Project/Area Number |
26350176
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Eating habits
|
Research Institution | University of Hyogo (2018) Tokai Gakuin University (2015-2017) National Institute of Health and Nutrition (2014) |
Principal Investigator |
NAKADE MAKIKO 兵庫県立大学, 環境人間学部, 准教授 (80508185)
|
Co-Investigator(Kenkyū-buntansha) |
饗場 直美 神奈川工科大学, 応用バイオ科学部, 教授 (50199220)
|
Project Period (FY) |
2014-04-01 – 2019-03-31
|
Project Status |
Completed (Fiscal Year 2018)
|
Budget Amount *help |
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2018: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2017: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2016: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2015: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2014: ¥390,000 (Direct Cost: ¥300,000、Indirect Cost: ¥90,000)
|
Keywords | 朝食欠食 / 若年成人 / モチベーション |
Outline of Final Research Achievements |
This study aimed to clarify characteristics of breakfast skippers with four different attitudes toward eating breakfast: those with intention and self-efficacy in increasing breakfast frequency; with intention, without self-efficacy; without intention, with self-efficacy; and with neither intention nor self-efficacy. A self-administered questionnaire was conducted among Japanese university students in one university in Kanagawa prefecture. As a result, breakfast skipping students had two common unhealthy lifestyles (current smoking and having late-night snacks), regardless of their intention and self-efficacy. In addition, several different characteristics, such as eating alone, reporting less frequent breakfast needed to maintain health and have less knowledge about a well-balanced diet, were seen in accordance with differences in intention and self-efficacy.
|
Academic Significance and Societal Importance of the Research Achievements |
本研究は、朝食の重要性に関する知識普及等の従来のアプローチに対し、より個人に合ったアプローチ法を提唱するため、朝食欠食者の持つ朝食摂取のモチベーションに着目して、その特徴を明らかにした。本研究の結果、朝食欠食者には喫煙や夜食という共通の関連要因が存在し、それらを是正すると共に、朝食摂取のモチベーション別に異なるアプローチが必要であることが示唆された。
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Report
(6 results)
Research Products
(24 results)