| Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2016: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2015: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2014: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
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| Outline of Final Research Achievements |
The effects of several factors on the stabilities of oil-in-water emulsion and microencapsulated lipid containing limonene and alkane with the carbon number of 12 to 16 after freezing and thawing were examined. In the emulsion system, it was indicated that the relationship between the melting point of component in oil phase and freezing, thawing and storage temperature, the specific gravity of the oil component, and the initial particle size of oil droplets contributed to the stabilities of the emulsion and limonene. In the microcapsule, the effect of the affinity of wall material for oil component on the stability was suggested.
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